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date: 2020-09-24T21:30:54.412Z
image: https://img-global.cpcdn.com/recipes/666de347944eb423/751x532cq70/stir-fried-squid-with-garlic-anchovy-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/666de347944eb423/751x532cq70/stir-fried-squid-with-garlic-anchovy-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/666de347944eb423/751x532cq70/stir-fried-squid-with-garlic-anchovy-recipe-main-photo.jpg
author: Mildred Parks
ratingvalue: 4.7
reviewcount: 22066
recipeingredient:
- "2 Squid Tubes"
- "1-2 tablespoons Sake Rice Wine"
- " Salt"
- "1-2 cloves Garlic finely chopped"
- "1 tablespoon Olive Oil"
- "6-8 fillets Anchovy finely chopped"
- " Freshly Cracked Pepper OR Shichimi Japanese Chilli Spice Mix"
recipeinstructions:
- "Cut each Squid Tube in half lengthways. Using a sharp knife, score diagonally to make diamond pattern. Cut into small pieces."
- "Place Squid in a bowl, add Sake (Rice Wine), Garlic & a pinch of Salt and massage, then set aside for 10 minutes."
- "Heat Oil in a frying pan over a high heat. Stir-fry Squid pieces until almost cooked, then add Anchovy and cook 1 to 2 minutes."
- "Sprinkle freshly cracked Pepper OR ‘Shichimi’ and enjoy."
- "Another yummy topping is chopped Spring Onion and some Soy Sauce drizzled over. Yummy!"
categories:
- Recipe
tags:
- stirfried
- squid
- with
katakunci: stirfried squid with
nutrition: 130 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT32M"
recipeyield: "3"
recipecategory: Dinner
---
![Stir-fried Squid with Garlic & Anchovy](https://img-global.cpcdn.com/recipes/666de347944eb423/751x532cq70/stir-fried-squid-with-garlic-anchovy-recipe-main-photo.jpg)
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir-fried squid with garlic & anchovy. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stir-fried Squid with Garlic & Anchovy is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Stir-fried Squid with Garlic & Anchovy is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried squid with garlic & anchovy using 7 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Stir-fried Squid with Garlic & Anchovy:
1. Make ready 2 Squid Tubes
1. Make ready 1-2 tablespoons Sake (Rice Wine)
1. Make ready Salt
1. Prepare 1-2 cloves Garlic *finely chopped
1. Get 1 tablespoon Olive Oil
1. Prepare 6-8 fillets Anchovy *finely chopped
1. Prepare Freshly Cracked Pepper OR Shichimi (Japanese Chilli Spice Mix)
##### Instructions to make Stir-fried Squid with Garlic & Anchovy:
1. Cut each Squid Tube in half lengthways. Using a sharp knife, score diagonally to make diamond pattern. Cut into small pieces.
1. Place Squid in a bowl, add Sake (Rice Wine), Garlic & a pinch of Salt and massage, then set aside for 10 minutes.
1. Heat Oil in a frying pan over a high heat. Stir-fry Squid pieces until almost cooked, then add Anchovy and cook 1 to 2 minutes.
1. Sprinkle freshly cracked Pepper OR ‘Shichimi’ and enjoy.
1. Another yummy topping is chopped Spring Onion and some Soy Sauce drizzled over. Yummy!
So that's going to wrap it up for this exceptional food stir-fried squid with garlic & anchovy recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!