date: 2020-09-05T08:28:16.333Z image: https://img-global.cpcdn.com/recipes/9e2d7e2d2d55e1e03cde7fb87a049197/751x532cq70/gavros-anchovies-with-lemon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9e2d7e2d2d55e1e03cde7fb87a049197/751x532cq70/gavros-anchovies-with-lemon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9e2d7e2d2d55e1e03cde7fb87a049197/751x532cq70/gavros-anchovies-with-lemon-recipe-main-photo.jpg author: Florence Burton ratingvalue: 4 reviewcount: 8738 recipeingredient: - "1 kg anchovies" - "3 cloves of garlic" - " juice of 1 lemon" - "1 tbsp oregano" - "1/2 cup olive oil" - " salt pepper" recipeinstructions: - "Preheat the oven" - "Wash the anchovies and if you like remove the head and fillet." - "Spread them on a baking tray and add all the ingredients unifomly distributed." - "Put the tray in the oven and let it bake for 10-15', until done." categories: - Recipe tags: - gavros - anchovies - with katakunci: gavros anchovies with nutrition: 271 calories recipecuisine: American preptime: "PT12M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, gavros (anchovies) with lemon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Lemon juice to sprinkle on top. Directions: Remove head by pulling it and the guts will also be removed as well. I think they make them just with white vinegar or maybe lemon juice. I know there are some months you can't get them. Gavros (anchovies) with lemon is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Gavros (anchovies) with lemon is something which I have loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can cook gavros (anchovies) with lemon using 6 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Gavros (anchovies) with lemon: 1. Make ready 1 kg anchovies 1. Prepare 3 cloves of garlic 1. Take juice of 1 lemon 1. Get 1 tbsp oregano 1. Get 1/2 cup olive oil 1. Make ready salt, pepper Serve fried anchovies with a parsley and lemon sauce. Download Gavros stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Call them boquerones, gavros or just white anchovies, these little morsels are trendy. Remove the backbones of the anchovies by slicing each anchovy in half lengthwise with a sharp, thin paring knife, exposing the spine. ##### Steps to make Gavros (anchovies) with lemon: 1. Preheat the oven 1. Wash the anchovies and if you like remove the head and fillet. 1. Spread them on a baking tray and add all the ingredients unifomly distributed. 1. Put the tray in the oven and let it bake for 10-15', until done. Call them boquerones, gavros or just white anchovies, these little morsels are trendy. Remove the backbones of the anchovies by slicing each anchovy in half lengthwise with a sharp, thin paring knife, exposing the spine. Anchovies and capers are such a natural pairing and they bring their own saltiness, which means you need to add little to no added salt. I finished this Italian Pâté recipe off with some fresh lemon zest and juice to elevate and also cut through the richness of the liver. After the anchovies are fried, many will simply squeeze some lemon juice on them and eat them like one would a French Fry! So that is going to wrap it up for this exceptional food gavros (anchovies) with lemon recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!