date: 2020-11-30T03:42:07.503Z image: https://img-global.cpcdn.com/recipes/09573d22d0e9c035/751x532cq70/pac-choi-with-garlic-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/09573d22d0e9c035/751x532cq70/pac-choi-with-garlic-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/09573d22d0e9c035/751x532cq70/pac-choi-with-garlic-recipe-main-photo.jpg author: Belle Harrington ratingvalue: 4 reviewcount: 9122 recipeingredient: - " Pac Choi" - "clove Garlic" - "1 tbls peanut oil" recipeinstructions: - "Trim off the root end of the Pac Choi." - "Separate the leaves and cut each leaf in half lengthwise, wash the leaves under cold running water and set aside. Chop the garlic clove into small pieces" - "In a large pan or wok heat the peanut oil until smoking, add the garlic and stir for about 30 seconds" - "Add the pac Choi to the pan and stir fry for about 2 mins until the leaves start to wilt and serve." - "A great alternative to noodles or rice. I served mine with Chinese sticky pork by Lesley Rigden" categories: - Recipe tags: - pac - choi - with katakunci: pac choi with nutrition: 104 calories recipecuisine: American preptime: "PT11M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, pac choi with garlic. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. How to Cook Pak Choi with Garlic and Chilli. This recipe for pak choi (bok choy) takes no time to prepare, so it's perfect for a quick and easy side dish. Like with most vegetables, you don't want to over cook these bad boys, the green leaves should be wilted. Soak the pak choi ( Chinese translation White vegetable ). Pac Choi with garlic is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Pac Choi with garlic is something that I've loved my entire life. To get started with this recipe, we must prepare a few components. You can cook pac choi with garlic using 3 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Pac Choi with garlic: 1. Take Pac Choi 1. Get clove Garlic 1. Get 1 tbls peanut oil This simple stir-fry recipe has only four ingredients, pak choi (sometimes called bok choy), garlic, salt and a bit of oil for frying. Keeping it simple really brings out the flavour. You can add meat or tofu to make it more substantial. Heat a wok over high heat and add the peanut oil. ##### Steps to make Pac Choi with garlic: 1. Trim off the root end of the Pac Choi. 1. Separate the leaves and cut each leaf in half lengthwise, wash the leaves under cold running water and set aside. Chop the garlic clove into small pieces 1. In a large pan or wok heat the peanut oil until smoking, add the garlic and stir for about 30 seconds 1. Add the pac Choi to the pan and stir fry for about 2 mins until the leaves start to wilt and serve. 1. A great alternative to noodles or rice. I served mine with Chinese sticky pork by Lesley Rigden You can add meat or tofu to make it more substantial. Heat a wok over high heat and add the peanut oil. As the oil starts to smoke, add the garlic and toss for a few seconds, then add the pak choy. There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. So that's going to wrap this up with this special food pac choi with garlic recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!