Steps to Prepare Super Quick Homemade Microwave-steamed Manila Clams and Cabbage

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date: 2020-10-09T10:45:53.429Z image: https://img-global.cpcdn.com/recipes/5472407138598912/751x532cq70/microwave-steamed-manila-clams-and-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5472407138598912/751x532cq70/microwave-steamed-manila-clams-and-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5472407138598912/751x532cq70/microwave-steamed-manila-clams-and-cabbage-recipe-main-photo.jpg author: Raymond Rodriguez ratingvalue: 4.6 reviewcount: 30449 recipeingredient: - "200 grams Manila clams" - "4 leaves Cabbage" - "2 slice Bacon" - "1 tbsp White wine or sake" - "10 grams Butter" recipeinstructions: - "Get rid of any sand in the clams. Rinse the cabbage and tear into pieces. (Larger pieces are best). Cut the bacon into 2 cm slices." - "Lay the cabbage and bacon on a large heat proof dish. Place the clams on top and pour white wine over them. Tear the butter and sprinkle on the dish." - "Loosely cover with plastic film and cook in the microwave (for about 6-7 minutes at 700 W). Once the clams open, flip over, and they're done. Sprinkle on ground pepper if you like." categories: - Recipe tags: - microwavesteamed - manila - clams katakunci: microwavesteamed manila clams nutrition: 180 calories recipecuisine: American preptime: "PT38M" cooktime: "PT55M" recipeyield: "4" recipecategory: Lunch --- ![Microwave-steamed Manila Clams and Cabbage](https://img-global.cpcdn.com/recipes/5472407138598912/751x532cq70/microwave-steamed-manila-clams-and-cabbage-recipe-main-photo.jpg) Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, microwave-steamed manila clams and cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Lay the cabbage and bacon on a large heat proof dish. Place the clams on top and pour white wine over them. Tear the butter and sprinkle on the dish. Microwave Steamed Clams recipe by Aunt Donna Chewins, is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. Microwave-steamed Manila Clams and Cabbage is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Microwave-steamed Manila Clams and Cabbage is something which I've loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can have microwave-steamed manila clams and cabbage using 5 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Microwave-steamed Manila Clams and Cabbage: 1. Prepare 200 grams Manila clams 1. Prepare 4 leaves Cabbage 1. Take 2 slice Bacon 1. Make ready 1 tbsp White wine (or sake) 1. Make ready 10 grams Butter Other Ways to Use Steamed Clams. If you'd rather use the clams or mussels as a base of a recipe rather than eating them just steamed, sprinkle steamed clams with a breadcrumbs and herbs mixture and bake a few minutes until brown and crispy. Cover the bowl with a plate, lid or plastic wrap and microwave on high. If you are using plastic wrap, leave one corner uncovered to allow the moisture to vent during cooking. ##### Instructions to make Microwave-steamed Manila Clams and Cabbage: 1. Get rid of any sand in the clams. Rinse the cabbage and tear into pieces. (Larger pieces are best). Cut the bacon into 2 cm slices. 1. Lay the cabbage and bacon on a large heat proof dish. Place the clams on top and pour white wine over them. Tear the butter and sprinkle on the dish. 1. Loosely cover with plastic film and cook in the microwave (for about 6-7 minutes at 700 W). Once the clams open, flip over, and they're done. Sprinkle on ground pepper if you like. Cover the bowl with a plate, lid or plastic wrap and microwave on high. If you are using plastic wrap, leave one corner uncovered to allow the moisture to vent during cooking. This takes less time than cooking in foil and is really easy, so I uploaded the recipe. Simple Cod and Manila Clams Steamed in Wine. Microwave-Steamed Cod and Chinese Cabbage Whether you use the stove or the microwave, steamed cabbage is a fantastic side dish. So that's going to wrap this up with this exceptional food microwave-steamed manila clams and cabbage recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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