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date: 2020-11-11T06:16:20.363Z
image: https://img-global.cpcdn.com/recipes/9db4146bed95d601/751x532cq70/creamy-no-cream-chicken-and-vegetables-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9db4146bed95d601/751x532cq70/creamy-no-cream-chicken-and-vegetables-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9db4146bed95d601/751x532cq70/creamy-no-cream-chicken-and-vegetables-soup-recipe-main-photo.jpg
author: Jeanette Powers
ratingvalue: 4.9
reviewcount: 2723
recipeingredient:
- " chicken fillet cubed"
- " carrots chopped"
- " cup frozen green peas"
- " and half cup frozen corn kernels"
- " bay leave"
- " medium onion finely chopped"
- " cup chopped leekwhite part"
- " garlic cloves finely chopped"
- " cup chopped celery stalk"
- " cup finely chopped young celery leaves"
- " butter"
- " table spoons corn starch"
- " milk"
- " tea spoon turmeric powder"
- " Black pepper"
- " Salt"
recipeinstructions:
- "Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil."
- "Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready."
- "Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges."
categories:
- Recipe
tags:
- creamy
- no
- cream
katakunci: creamy no cream
nutrition: 256 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT53M"
recipeyield: "2"
recipecategory: Dessert
---
![Creamy no cream chicken and vegetables soup](https://img-global.cpcdn.com/recipes/9db4146bed95d601/751x532cq70/creamy-no-cream-chicken-and-vegetables-soup-recipe-main-photo.jpg)
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, creamy no cream chicken and vegetables soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy no cream chicken and vegetables soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Creamy no cream chicken and vegetables soup is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Creamy no cream chicken and vegetables soup:
1. Take chicken fillet, cubed
1. Get carrots, chopped
1. Prepare cup frozen green peas
1. Make ready and half cup frozen corn kernels
1. Take bay leave
1. Prepare medium onion, finely chopped
1. Take cup, chopped leek(white part)
1. Take garlic cloves, finely chopped
1. Make ready cup chopped celery stalk
1. Make ready cup finely chopped young celery leaves
1. Take butter
1. Prepare table spoons corn starch
1. Take milk
1. Get tea spoon turmeric powder
1. Take Black pepper
1. Take Salt
##### Steps to make Creamy no cream chicken and vegetables soup:
1. Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil.
1. Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready.
1. Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges.
So that's going to wrap it up for this special food creamy no cream chicken and vegetables soup recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!