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date: 2020-12-14T01:08:28.297Z
image: https://img-global.cpcdn.com/recipes/4fdad6c82940ad63/751x532cq70/pomfret-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4fdad6c82940ad63/751x532cq70/pomfret-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4fdad6c82940ad63/751x532cq70/pomfret-fry-recipe-main-photo.jpg
author: Mabel Fowler
ratingvalue: 4.5
reviewcount: 45804
recipeingredient:
- " Pomfret fish"
- " dried red chilli powder"
- " turmeric powder"
- " garam masala"
- " Ginger garlic paste"
- " tamarind paste"
- " Corn flour"
- " Salt"
- " cooking oil for shallow frying"
recipeinstructions:
- "Wash and clean the pomfret fish and make gashes on both sides of the skin."
- "In mixing bowl add all ingredients and mix well and make masala paste. Apply the masala on both sides. Let it marinate for 20mins."
- "Heat the oil in a pan. Place pomfret in the pan and fry from the sides for 5mins each until nicely browned."
- "Remove from pan and drizzle with lemon juice and serve."
categories:
- Recipe
tags:
- pomfret
- fry
katakunci: pomfret fry
nutrition: 175 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT36M"
recipeyield: "4"
recipecategory: Lunch
---
![Pomfret fry](https://img-global.cpcdn.com/recipes/4fdad6c82940ad63/751x532cq70/pomfret-fry-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pomfret fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pomfret fry is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Pomfret fry is something which I've loved my whole life. They are fine and they look fantastic.
Learn How To Make Pomfret Fry Recipe, an Indian Style Fish Fry Recipe by Chef Varun Inamdar. Make this delicious Fish Recipe in a simple. Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. We will be making our own fish masala for the Pomfret fish fry.
To get started with this recipe, we have to prepare a few components. You can have pomfret fry using 9 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Pomfret fry:
1. Prepare Pomfret fish
1. Get dried red chilli powder
1. Get turmeric powder
1. Get garam masala
1. Take Ginger garlic paste
1. Prepare tamarind paste
1. Prepare Corn flour
1. Get Salt
1. Prepare cooking oil for shallow frying
But I'll be correcting that soon, starting with this Mangalorean style Rava Pomfret Fish Fry. Pomfret is a fleshy sea fish that is usually fried and served. Here is an interesting recipe to make the fried pomfret extra tasty. This recipe adds fresh flavours of coriander and lime to the regular fried fish.
##### Instructions to make Pomfret fry:
1. Wash and clean the pomfret fish and make gashes on both sides of the skin.
1. In mixing bowl add all ingredients and mix well and make masala paste. Apply the masala on both sides. Let it marinate for 20mins.
1. Heat the oil in a pan. Place pomfret in the pan and fry from the sides for 5mins each until nicely browned.
1. Remove from pan and drizzle with lemon juice and serve.
Here is an interesting recipe to make the fried pomfret extra tasty. This recipe adds fresh flavours of coriander and lime to the regular fried fish. Masala Fried Pomfret Recipe, Learn how to make Masala Fried Pomfret (absolutely This Masala Fried Pomfret recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Such is the magic of Pomfret Recheado. Pomfrets are commonly referred as paplets in Mumbai-India.
So that's going to wrap it up with this exceptional food pomfret fry recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!