date: 2020-10-11T11:11:03.240Z image: https://img-global.cpcdn.com/recipes/5568769238761472/751x532cq70/clear-soup-with-manila-clams-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5568769238761472/751x532cq70/clear-soup-with-manila-clams-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5568769238761472/751x532cq70/clear-soup-with-manila-clams-recipe-main-photo.jpg author: Randall Simon ratingvalue: 4.7 reviewcount: 26322 recipeingredient: - "1 bag Manila clams" - "4 tbsp Sake" - "10 cm square piece Kombu" - "800 ml Water" - "2 tsp Usukuchi soy sauce" - "1 Salt" - "1 Mitsuba" recipeinstructions: - "Soak the Manila clams in salt water (not listed) so that they spit out the sand. Rub the shells together to wash, and drain into a colander." - "Wipe any dirt off the kombu with a tightly wrung out moistened kitchen towel." - "Put the ● ingredients and the clams in a pan and start cooking over medium heat. Take the kombu out just before it comes to a boil." - "When the clams have opened up, skim off the scum, taste and adjust the seasoning with usukuchi soy sauce and salt." - "Put the clams into serving bowls and ladle the soup over them. Top with mitsuba and serve." categories: - Recipe tags: - clear - soup - with katakunci: clear soup with nutrition: 113 calories recipecuisine: American preptime: "PT14M" cooktime: "PT54M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, clear soup with manila clams. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Clear Soup with Manila Clams is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Clear Soup with Manila Clams is something which I have loved my entire life. The classic Japanese Clear Clam Soup is made with kombu dashi broth and Manila clams. It's traditionally served for Girls' Day (Hinamatsuri). Although Japanese restaurants outside of Japan serve miso soup with just tofu. This clear soup of clams is called asari (clam) no (of) sumashijiru and pairs wonderfully with any Japanese meal. To get started with this recipe, we have to prepare a few ingredients. You can have clear soup with manila clams using 7 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Clear Soup with Manila Clams: 1. Make ready 1 bag Manila clams 1. Take 4 tbsp ●Sake 1. Get 10 cm square piece ● Kombu 1. Get 800 ml ●Water 1. Prepare 2 tsp Usukuchi soy sauce 1. Make ready 1 Salt 1. Get 1 Mitsuba Clear Soup with Clam is served with a touch of green colour added to it almost without exception (otherwise it is rather bland). If you can't find Manila clams, choose another type of clam, preferably small ones. A rich and diversified world of miso is waiting to be enjoyed. You can use any salty (not sweet) miso, red or white, for this soup; this recipe recommends shinshu miso, which is a pale salty miso. ##### Steps to make Clear Soup with Manila Clams: 1. Soak the Manila clams in salt water (not listed) so that they spit out the sand. Rub the shells together to wash, and drain into a colander. 1. Wipe any dirt off the kombu with a tightly wrung out moistened kitchen towel. 1. Put the ● ingredients and the clams in a pan and start cooking over medium heat. Take the kombu out just before it comes to a boil. 1. When the clams have opened up, skim off the scum, taste and adjust the seasoning with usukuchi soy sauce and salt. 1. Put the clams into serving bowls and ladle the soup over them. Top with mitsuba and serve. A rich and diversified world of miso is waiting to be enjoyed. You can use any salty (not sweet) miso, red or white, for this soup; this recipe recommends shinshu miso, which is a pale salty miso. Here is stir fry cooking that you might like. If you love clams, you will love this soup. It's super easy to make and ohhh, so delicious! So that is going to wrap this up with this special food clear soup with manila clams recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!