How to Prepare Homemade Japanese Okonomiyaki by Leli

Japanese Okonomiyaki by Leli.

You can cook Japanese Okonomiyaki by Leli using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Japanese Okonomiyaki by Leli

1. Prepare 1 cup of flour.
2. Prepare 2 of eggs.
3. Prepare 2 of shredded carrot.
4. Prepare 1 of shredded cabbage or lettuci or whatever vegetable you have.
5. Prepare 1 lb of Chicken breast or meat or sausages.
6. Prepare 1 pinch of salt.
7. It's 1 pinch of black pepper (optional).
8. It's 1/2 of garlic chopped into small squares (optional).
9. Prepare of Vegetable oil or olive oil.
10. It's of Toppings:.
11. It's of Oyster sauce.
12. You need of Tomato sauce.
13. It's of Mayonnaise.
14. You need 1 of spring onion (optional).

Japanese Okonomiyaki by Leli instructions

1. If you don't have all the ingredients don't worry you can do without everything or find replacements..
2. Preheat a frying pan, add in some veg oil/olive oil then fry meat with a pinch of salt, a pinch of black pepper and garlic. Fry until brown. Then chop-chop fried meat into small pieces.
3. In separate pan, saute shredded carrot, shredded cabbage, a pinch of salt and a pinch of black pepper. Continue until fragrant..
4. Mix a cup of flour, a pinch of salt, fried chopped meat, shredded carrot and cabbage in a bowl, to make a dough..
5. Preheat a frying pan, add in some veg oil or olive oil. Pour in the dough and make into cycle, cook until brown for both side..
6. Serve okonomiyaki with toppings u like. I used oyster sauce first, then tomato sauce and mayonnaise then spring onion here..