date: 2020-08-09T18:38:38.824Z image: https://img-global.cpcdn.com/recipes/2b699270e77571e5/751x532cq70/pak-choi-pakoru-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2b699270e77571e5/751x532cq70/pak-choi-pakoru-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2b699270e77571e5/751x532cq70/pak-choi-pakoru-recipe-main-photo.jpg author: Birdie Zimmerman ratingvalue: 5 reviewcount: 3156 recipeingredient: - "250 g Pak choichopped" - "100 g around 13rd of pak choiCabbagechopped" - "200-300 g Gram flour" - "1 medium Onion chopped" - "1 Green chilies" - "1 tsp Ginger paste" - "1/2 tsp Salt" - "1.2 cups Water" recipeinstructions: - "Mix the pak choi, cabbage, onion, green chilies, ginger and salt with the gram flour, then add water till the desired semi-liquid consistency of the paste is acquired." - "Mix the paste thoroughly so that no gram flour clots remain in the paste." - "On a griddle, add the paste with the help of the ladle like small pan cakes and shallow fry from both the sides till light brown colour." - "Serve warm with sauce or chutney." categories: - Recipe tags: - pak - choi - pakoru katakunci: pak choi pakoru nutrition: 216 calories recipecuisine: American preptime: "PT17M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pak choi pakoru. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Super Simple Pak Choi with Oyster Sauce Recipe Pak choi, also known as bok choy, horse's ear, Chinese celery cabbage and white mustard Pak choi is tender, nutrient-rich and simply delicious, which makes it a great way of adding greens to your. Pak choi is a traditional Asian ingredient often served with oriental flavours. Explore options for cooking pak choi using this how to cook pak choi guide. Pak choi Pakoru is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pak choi Pakoru is something which I have loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can have pak choi pakoru using 8 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Pak choi Pakoru: 1. Get 250 g Pak choi(chopped) 1. Make ready 100 g (around 1/3rd of pak choi)Cabbage(chopped) 1. Get 200-300 g Gram flour 1. Take 1 medium Onion (chopped) 1. Take 1 Green chilies 1. Take 1 tsp Ginger (paste) 1. Prepare 1/2 tsp Salt 1. Prepare 1.2 cups Water Find pak choi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Finde was du suchst - schmackhaft & genial. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. ##### Steps to make Pak choi Pakoru: 1. Mix the pak choi, cabbage, onion, green chilies, ginger and salt with the gram flour, then add water till the desired semi-liquid consistency of the paste is acquired. 1. Mix the paste thoroughly so that no gram flour clots remain in the paste. 1. On a griddle, add the paste with the help of the ladle like small pan cakes and shallow fry from both the sides till light brown colour. 1. Serve warm with sauce or chutney. Finde was du suchst - schmackhaft & genial. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Closely related to bok choi, this leafy green Chinese vegetable belongs to the cabbage family (though tastes nothing like cabbage!). It has long green, slightly ribbed leaf stalks and. Also known as bok choy or Chinese celery cabbage, pak choi is a leafy vegetable that is delicious added to stir fries. So that is going to wrap it up with this special food pak choi pakoru recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!