date: 2020-07-20T13:57:06.720Z image: https://img-global.cpcdn.com/recipes/ac3a4ff77d8cf744/751x532cq70/chicken-siew-mai-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ac3a4ff77d8cf744/751x532cq70/chicken-siew-mai-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ac3a4ff77d8cf744/751x532cq70/chicken-siew-mai-recipe-main-photo.jpg author: Jimmy Frank ratingvalue: 4 reviewcount: 12108 recipeingredient: - " circle wanton skin store bought" - " minced chicken" - " shrimp meat finely minced" - " medium chayote peel shredded put in the strainer to remove any excess water" - " low sodium light soya sauce" - " Sesame oil" - " mushroom seasoning" - " salt" - " sugar" - " chicken seasoning" - " pepper" - " egg" - " garlic finely minced" - " tapioca flour" - " Finely shredded carrot for topping" - " Chilli Garlic Dip" - " garlic roughly chopped" - " big chillies" - " chilli padi you can always add more or use less according to your preference" - " Sugar salt chicken seasoning pepper to tase" recipeinstructions: - "Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet" - "Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture." - "Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top." - "Put in a small cup if your siew mai cannot hold their shape well" - "Steam in preheated steamer for 15 minutes" - "Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste." - "Enjoy 😉" categories: - Recipe tags: - chicken - siew - mai katakunci: chicken siew mai nutrition: 109 calories recipecuisine: American preptime: "PT37M" cooktime: "PT34M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, chicken siew mai. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Chicken Siew Mai is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Siew Mai is something that I've loved my entire life. They're nice and they look wonderful. To begin with this recipe, we must prepare a few components. You can have chicken siew mai using 20 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Siew Mai: 1. Take circle wanton skin (store bought) 1. Take minced chicken 1. Make ready shrimp meat (finely minced) 1. Make ready medium chayote (peel, shredded, put in the strainer to remove any excess water) 1. Get low sodium light soya sauce 1. Prepare Sesame oil 1. Make ready mushroom seasoning 1. Prepare salt 1. Take sugar 1. Make ready chicken seasoning 1. Get pepper 1. Prepare egg 1. Take garlic, finely minced 1. Make ready tapioca flour 1. Get Finely shredded carrot for topping 1. Get Chilli Garlic Dip 1. Take garlic, roughly chopped 1. Make ready big chillies 1. Prepare chilli padi (you can always add more or use less according to your preference) 1. Prepare Sugar, salt, chicken seasoning, pepper to tase ##### Steps to make Chicken Siew Mai: 1. Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet 1. Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture. 1. Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top. 1. Put in a small cup if your siew mai cannot hold their shape well 1. Steam in preheated steamer for 15 minutes 1. Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste. 1. Enjoy 😉 So that's going to wrap it up with this special food chicken siew mai recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!