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date: 2020-10-29T00:14:24.025Z
image: https://img-global.cpcdn.com/recipes/88d6f10eb4cb5333/751x532cq70/palak-friessticks😋-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/88d6f10eb4cb5333/751x532cq70/palak-friessticks😋-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/88d6f10eb4cb5333/751x532cq70/palak-friessticks😋-recipe-main-photo.jpg
author: Elijah Hogan
ratingvalue: 4.5
reviewcount: 42974
recipeingredient:
- " Rice flour"
- " spinach pulp"
- " Cumin seeds"
- " Green chilli"
- " sesame seeds"
- " Salt"
- " fresh milk cream"
recipeinstructions:
- "For Gravy: wash palak leaves and boil them in one kadhai with out water and close the lid for 3-4mins."
- "Drain out the leaves and pour cold water."
- "Now grind in the grinder and make a thick pulp."
- "Now take Rice flour to add the pulp and add all the spices to the flour and bind a semi-soft dough rest for 20mins approx."
- "Take the machine or Sachha and then insert some portion of dough close them and now let's fry them."
- "Fry them at medium flame."
- "Dry them in paper napkin and serve them as snacks."
categories:
- Recipe
tags:
- palak
- friessticks
katakunci: palak friessticks
nutrition: 142 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT59M"
recipeyield: "3"
recipecategory: Lunch
---
![Palak Fries/Sticks😋](https://img-global.cpcdn.com/recipes/88d6f10eb4cb5333/751x532cq70/palak-friessticks😋-recipe-main-photo.jpg)
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, palak fries/sticks😋. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Palak Fries/Sticks😋 is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Palak Fries/Sticks😋 is something which I have loved my entire life. They are fine and they look fantastic.
Palak Fry Recipe (Spinach Fry) is very easy to make and taste too good with rice or chapati or roti.less ingredient and less time consuming. In this video we will show how to make palak spinach with potato fry.. intha videovil palak keeraiyudan urulaikizhanku serthu yeppadi oru super palak. Palak Peetha Fry is a Pakistani Vegetable, and listed in the Pakistani Sabzi. Other Urdu cooking recipes and video cooking recipes are also available online.
To begin with this particular recipe, we must prepare a few components. You can have palak fries/sticks😋 using 7 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Palak Fries/Sticks😋:
1. Make ready Rice flour
1. Make ready spinach pulp
1. Get Cumin seeds
1. Make ready Green chilli
1. Get sesame seeds
1. Take Salt
1. Make ready fresh milk cream
Palak Recipes/Dishes and Articles about Food on NDTV Food. About Paan And Palak Patta Chaat Recipe: Who doesn't like to indulge in a tantalising bowl of chaat bursting with spices? Here is a chaat recipe with the goodness of spinach and spices along with. Palak pakoda, these crispy spinach fritters are perfect afternoon snack to serve with a cup of tea/coffee in the rainy weather or winter season.
##### Steps to make Palak Fries/Sticks😋:
1. For Gravy: wash palak leaves and boil them in one kadhai with out water and close the lid for 3-4mins.
1. Drain out the leaves and pour cold water.
1. Now grind in the grinder and make a thick pulp.
1. Now take Rice flour to add the pulp and add all the spices to the flour and bind a semi-soft dough rest for 20mins approx.
1. Take the machine or Sachha and then insert some portion of dough close them and now let's fry them.
1. Fry them at medium flame.
1. Dry them in paper napkin and serve them as snacks.
Here is a chaat recipe with the goodness of spinach and spices along with. Palak pakoda, these crispy spinach fritters are perfect afternoon snack to serve with a cup of tea/coffee in the rainy weather or winter season. The process of making pakoda at home is very easy and requires a few basic ingredients like palak(spinach) and gram flour(besan). Palak Paneer is one of the most popular dish from North India. It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and Do not use a non-stick pan, if you plan to use an immersion blender to puree the spinach.
So that is going to wrap it up for this special food palak fries/sticks😋 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!