date: 2020-07-23T10:47:20.709Z image: https://img-global.cpcdn.com/recipes/378508f3c2a7b445/751x532cq70/chicken-sandwiches-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/378508f3c2a7b445/751x532cq70/chicken-sandwiches-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/378508f3c2a7b445/751x532cq70/chicken-sandwiches-recipe-main-photo.jpg author: Effie Tran ratingvalue: 4.4 reviewcount: 31314 recipeingredient: - " For the filling" - " Chicken breasts cooked shredded" - " or half cucumber deseeded cut in to small chunks" - " Mayonnaise 12 cup corn kernel drained" - " Salt to taste Freshly ground black pepper to taste" - " Lemon juice" - " For the assembling" - " cucumber cut into sliced" - " Bread use up to 12 slices use any type of bread" - " along with enough butter for spreading and grilling" - " How to cook and make shredded chicken" - " boneless chicken thighs combination thighs and breast" - " medium onion peeled and sliced" - " garlic peeled and lightly crushed" - " bay leaf 1 teaspoon salt" - " ground cumin 12 teaspoon ground black pepper" - " Water" - " chicken cube optional" recipeinstructions: - "Combine chicken, cucumber chunks, corn kernel, mayonnaise, salt, black pepper to taste and lemon juice in a bowl. Butter the bread and spread half of the slices with the chicken mixture and some lettuce and cucumber. Top with another slice of bread.(you can use any tyep of bread). Cut into triangle quarters, discarding crusts. They will keep fresh in the fridge for several hours if covered with a damp paper towel." - "Tip: If you more crunchy your sandwich brush your bread with butter and grilled in a hot griddle when the bread is cool. spread the chicken filling." - "#Cook_Chiken: Combine chicken, onion, garlic, bay leaf, salt, cumin, pepper and chiken cube in a large heavy-bottomed saucepan. Add just enough water to cover the chicken. Turn heat to high, bring to a boil then remove any foam or scum that floats to the top." - "Adjust the heat so that the water simmers very gently around the chicken. Cook until chicken is very tender, about 1-hour. Transfer chicken to a cutting board. When it is cool enough to handle, use two forks or your fingers to shred the meat." - "#TO_FINISH: After removing the chicken, boil the liquid remaining in the saucepan until it has reduced by one-third, or until its flavor has concentrated. Spoon about 1 cup of the concentrated cooking liquid over the shredded chicken and toss to coat. Use within 2 to 3 days." - "Tip: If you add chiken cube check your salt quantity)" - "" categories: - Recipe tags: - chicken - sandwiches katakunci: chicken sandwiches nutrition: 148 calories recipecuisine: American preptime: "PT32M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, chicken sandwiches. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Chicken Sandwiches is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Chicken Sandwiches is something that I have loved my whole life. They're fine and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken sandwiches using 18 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Sandwiches: 1. Prepare For the filling: 1. Take Chicken breasts, cooked, shredded 1. Prepare or half cucumber deseeded (cut in to small chunks) 1. Take Mayonnaise 1/2 cup corn kernel (drained) 1. Make ready Salt to taste Freshly ground black pepper to taste 1. Prepare Lemon juice 1. Get For the assembling: 1. Make ready cucumber cut into sliced 1. Get Bread, use up to 12 slices, use any type of bread 1. Take along with enough butter for spreading and grilling 1. Prepare How to cook and make shredded chicken 1. Take boneless chicken thighs combination, thighs and breast 1. Make ready medium onion, peeled and sliced 1. Get garlic, peeled and lightly crushed 1. Make ready bay leaf 1 teaspoon salt 1. Prepare ground cumin 1/2 teaspoon ground black pepper 1. Take Water 1. Get chicken cube (optional) ##### Steps to make Chicken Sandwiches: 1. Combine chicken, cucumber chunks, corn kernel, mayonnaise, salt, black pepper to taste and lemon juice in a bowl. Butter the bread and spread half of the slices with the chicken mixture and some lettuce and cucumber. Top with another slice of bread.(you can use any tyep of bread). - Cut into triangle quarters, discarding crusts. They will keep fresh in the fridge for several hours if covered with a damp paper towel. 1. Tip: - If you more crunchy your sandwich brush your bread with butter and grilled in a hot griddle when the bread is cool. spread the chicken filling. 1. #Cook_Chiken: Combine chicken, onion, garlic, bay leaf, salt, cumin, pepper and chiken cube in a large heavy-bottomed saucepan. Add just enough water to cover the chicken. Turn heat to high, bring to a boil then remove any foam or scum that floats to the top. 1. Adjust the heat so that the water simmers very gently around the chicken. Cook until chicken is very tender, about 1-hour. - - Transfer chicken to a cutting board. When it is cool enough to handle, use two forks or your fingers to shred the meat. 1. #TO_FINISH: - - After removing the chicken, boil the liquid remaining in the saucepan until it has reduced by one-third, or until its flavor has concentrated. - - Spoon about 1 cup of the concentrated cooking liquid over the shredded chicken and toss to coat. Use within 2 to 3 days. 1. Tip: If you add chiken cube check your salt quantity) 1. So that is going to wrap it up for this special food chicken sandwiches recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. 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