date: 2020-10-24T04:36:50.814Z image: https://img-global.cpcdn.com/recipes/26b5d12209f88de6/751x532cq70/teddy-kitchen-港式瑞士雞翼-必學簡易版-hong-kong-swiss-wings-easy-version-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/26b5d12209f88de6/751x532cq70/teddy-kitchen-港式瑞士雞翼-必學簡易版-hong-kong-swiss-wings-easy-version-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/26b5d12209f88de6/751x532cq70/teddy-kitchen-港式瑞士雞翼-必學簡易版-hong-kong-swiss-wings-easy-version-recipe-main-photo.jpg author: Leonard Green ratingvalue: 4.4 reviewcount: 35088 recipeingredient: - "10 pc Chicken Wings" - "300 ml Swiss Soy Sauce" - "100 ml Dark Soy" - "3 tbs Sweet Vinegar" - "1 tbs Maltose" - "1 tsp Salt" - "750 ml Water" - "2 cup Assorted Vegetables" - "1 tbs Chinese Wine" recipeinstructions: - "Fry 2 cups vegetables for 10 min in medium heat, until vegetables become soft" - "Add 750ml water and cover up to simmer for another 15 minutes, let it reduce 50%" - "Meanwhile, add salt to chicken and sit for 15 minutes and wash away the blood" - "Cook for 30-60sec, and immediately put wings in ice bath" - "Vegetable stock is ready, and add swiss sauce, dark soy and maltose, remember to taste, add more soy or maltose if needed" - "Add the wings in, bring to boil, and remove from heat, to slow cook 20 minutes. Traditional Hong Kong Style Swiss Wings is now ready!" categories: - Recipe tags: - teddy - kitchen - katakunci: teddy kitchen nutrition: 229 calories recipecuisine: American preptime: "PT36M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teddy kitchen | 港式瑞士雞翼 (必學簡易版) | hong kong swiss wings (easy version). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Hong Kong Swiss Wings (Easy version) is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Teddy Kitchen To begin with this recipe, we have to prepare a few components. You can cook teddy kitchen | 港式瑞士雞翼 (必學簡易版) | hong kong swiss wings (easy version) using 9 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version): 1. Make ready 10 pc Chicken Wings 1. Make ready 300 ml Swiss Soy Sauce 1. Take 100 ml Dark Soy 1. Take 3 tbs Sweet Vinegar 1. Take 1 tbs Maltose 1. Take 1 tsp Salt 1. Prepare 750 ml Water 1. Make ready 2 cup Assorted Vegetables 1. Take 1 tbs Chinese Wine ##### Instructions to make Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version): 1. Fry 2 cups vegetables for 10 min in medium heat, until vegetables become soft 1. Add 750ml water and cover up to simmer for another 15 minutes, let it reduce 50% 1. Meanwhile, add salt to chicken and sit for 15 minutes and wash away the blood 1. Cook for 30-60sec, and immediately put wings in ice bath 1. Vegetable stock is ready, and add swiss sauce, dark soy and maltose, remember to taste, add more soy or maltose if needed 1. Add the wings in, bring to boil, and remove from heat, to slow cook 20 minutes. Traditional Hong Kong Style Swiss Wings is now ready! So that's going to wrap it up for this exceptional food teddy kitchen | 港式瑞士雞翼 (必學簡易版) | hong kong swiss wings (easy version) recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!