date: 2020-12-09T07:58:42.533Z image: https://img-global.cpcdn.com/recipes/5782171172208640/751x532cq70/creamy-spinach-stuffed-tomatoes-leftover-ideas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5782171172208640/751x532cq70/creamy-spinach-stuffed-tomatoes-leftover-ideas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5782171172208640/751x532cq70/creamy-spinach-stuffed-tomatoes-leftover-ideas-recipe-main-photo.jpg author: Glen Collier ratingvalue: 4.1 reviewcount: 29524 recipeingredient: - "6 large red tomatoes" - "1 bunch spinach" - "1 1/2 cup finely shredded cooked chicken baked or steamed leftovers" - "3 tbsp mayonnaise or sour cream" - "1/4 cup milk" - "1 onion" - "6 pimentoes" - "1/4 cup mushrooms finely chopped" - "1 tbsp garlic powder" - "1 tsp black pepper" - "2 tsp salt to your taste" - "1/2 cup grated cheese" recipeinstructions: - "Preheat oven to 350°F." - "Wash spinach and roughly chop" - "Add a quarter cup of water and spinach to a pot on medium heat with a closed lid" - "Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!)" - "In food processor, blend onions, pimentos, mushrooms and set aside." - "Ensure chicken is finely minced." - "Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy." - "In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese." - "Spoon spinach mixture into tomatoes and top off with cheese." - "Bake at 350 for thirty minutes, until cheese is melted and tomato is soft" - "Refrigerate leftover spinach mixture for other uses (sandwiches etc)" categories: - Recipe tags: - creamy - spinach - stuffed katakunci: creamy spinach stuffed nutrition: 262 calories recipecuisine: American preptime: "PT21M" cooktime: "PT44M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, creamy spinach stuffed tomatoes (leftover ideas!). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Creamy Spinach Stuffed Tomatoes (leftover ideas!) is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Creamy Spinach Stuffed Tomatoes (leftover ideas!) is something which I've loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy spinach stuffed tomatoes (leftover ideas!) using 12 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Creamy Spinach Stuffed Tomatoes (leftover ideas!): 1. Make ready 6 large red tomatoes 1. Take 1 bunch spinach 1. Get 1 1/2 cup finely shredded cooked chicken (baked, or steamed leftovers) 1. Make ready 3 tbsp mayonnaise (or sour cream) 1. Make ready 1/4 cup milk 1. Get 1 onion 1. Make ready 6 pimentoes 1. Get 1/4 cup mushrooms (finely chopped) 1. Get 1 tbsp garlic powder 1. Prepare 1 tsp black pepper 1. Take 2 tsp salt (to your taste) 1. Take 1/2 cup grated cheese ##### Steps to make Creamy Spinach Stuffed Tomatoes (leftover ideas!): 1. Preheat oven to 350°F. 1. Wash spinach and roughly chop 1. Add a quarter cup of water and spinach to a pot on medium heat with a closed lid 1. Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!) 1. In food processor, blend onions, pimentos, mushrooms and set aside. 1. Ensure chicken is finely minced. 1. Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy. 1. In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese. 1. Spoon spinach mixture into tomatoes and top off with cheese. 1. Bake at 350 for thirty minutes, until cheese is melted and tomato is soft 1. Refrigerate leftover spinach mixture for other uses (sandwiches etc) So that is going to wrap it up for this exceptional food creamy spinach stuffed tomatoes (leftover ideas!) recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!