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date: 2020-09-23T05:36:27.438Z
image: https://img-global.cpcdn.com/recipes/0a16347dbda475c2/751x532cq70/matoke-with-spaghetti-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0a16347dbda475c2/751x532cq70/matoke-with-spaghetti-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0a16347dbda475c2/751x532cq70/matoke-with-spaghetti-recipe-main-photo.jpg
author: Christopher Colon
ratingvalue: 4
reviewcount: 34893
recipeingredient:
- "10 matoke fingers peeled"
- " Carrot chopped"
- " Onions chopped"
- " Green pepper chopped"
- " Tomato paste"
- " Coriander chopped"
- " Mixed spices tropical heat"
- " Salt"
- " Cooking oil uto"
- "250 g Spaghetti"
- " Blue band magarine original"
recipeinstructions:
- "Matoke - place the peeled matoke on a pan and some water then place on a stove with low heat and let it boil until soft. Once soft don’t pour the hot water let it stay until ready to cook."
- "On another pan put the onions, green pepper, coriander and carrots. Add some oil and place in on a stove on low heat. Let them cook for 10 min then add the tomato paste 2 big spoon full. Then stir until it mixes properly. Add the matoke and continue stirring, add the mixed spices and some salt then cover. Let it cook for 10 minutes on low heat. Ready to serve."
- "Spaghetti- Boil water in a pan, add spaghetti (cut/break into three) add a big spoon full of blue band magarine some salt and stir until the magarine has melted. Then cover and let it cook on low heat for 10 min. Continue stirring until all the water disappears. Ready to serve."
categories:
- Recipe
tags:
- matoke
- with
- spaghetti
katakunci: matoke with spaghetti
nutrition: 181 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT40M"
recipeyield: "1"
recipecategory: Dinner
---
![Matoke with spaghetti](https://img-global.cpcdn.com/recipes/0a16347dbda475c2/751x532cq70/matoke-with-spaghetti-recipe-main-photo.jpg)
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, matoke with spaghetti. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
The most Delicious Matoke Curry you will Have. Somali spaghetti recipe. Автор: Milly Chebby. How To Make Matoke in Peanut Sauce Matoke in peanut sauce served with creamed spinach.
Matoke with spaghetti is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Matoke with spaghetti is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have matoke with spaghetti using 11 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Matoke with spaghetti:
1. Prepare 10 matoke fingers (peeled)
1. Get Carrot (chopped)
1. Get Onions (chopped)
1. Take Green pepper (chopped)
1. Make ready Tomato paste
1. Prepare Coriander (chopped)
1. Take Mixed spices (tropical heat)
1. Take Salt
1. Prepare Cooking oil (uto)
1. Take 250 g Spaghetti
1. Take Blue band magarine (original)
Cooked and mashed matoke is the nation's official food dish. Matoke are shorter than ordinary bananas. They appear to be thick at the midsection due to their shorter-than-average length. Javi mi se ako voliš seksi matorke!
##### Instructions to make Matoke with spaghetti:
1. Matoke - place the peeled matoke on a pan and some water then place on a stove with low heat and let it boil until soft. Once soft don’t pour the hot water let it stay until ready to cook.
1. On another pan put the onions, green pepper, coriander and carrots. Add some oil and place in on a stove on low heat. Let them cook for 10 min then add the tomato paste 2 big spoon full. Then stir until it mixes properly. Add the matoke and continue stirring, add the mixed spices and some salt then cover. Let it cook for 10 minutes on low heat. Ready to serve.
1. Spaghetti- Boil water in a pan, add spaghetti (cut/break into three) add a big spoon full of blue band magarine some salt and stir until the magarine has melted. Then cover and let it cook on low heat for 10 min. Continue stirring until all the water disappears. Ready to serve.
They appear to be thick at the midsection due to their shorter-than-average length. Javi mi se ako voliš seksi matorke! Joj boze kako je to bilo. Matoke cook down like spinach and what looks like too much is somehow never quite enough. The dish I'm thinking about is Spicy Ugandan Matoke Mash.
So that's going to wrap this up with this special food matoke with spaghetti recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!