Recipe of Any-night-of-the-week Japanese silky milk pudding

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date: 2020-08-20T03:14:17.150Z image: https://img-global.cpcdn.com/recipes/14115c04be9a244b/751x532cq70/japanese-silky-milk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/14115c04be9a244b/751x532cq70/japanese-silky-milk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/14115c04be9a244b/751x532cq70/japanese-silky-milk-pudding-recipe-main-photo.jpg author: Michael Sutton ratingvalue: 4.5 reviewcount: 31097 recipeingredient: - "300 ml Fresh milk" - "75 ml Heavy creamyou can adjust the amount" - "4 table spoon Granulated white sugar" - "50 g Unflavored gelatin powder" recipeinstructions: - "Add fresh milk, heavy cream and sugar into a pot. Warm it until the sugar dissolves over low heat." - "Take one big spoon from the pot and move it to a bowl. Add gelatin powder and mix until it dissolves well." - "Combine pudding mixtures(one from the pot and another from the small bowl). Mix well. Pour it into small bowls/jars/containers and cool it. Cool it for 15 minutes and place them into a refrigerator until they set. Enjoy!" categories: - Recipe tags: - japanese - silky - milk katakunci: japanese silky milk nutrition: 255 calories recipecuisine: American preptime: "PT13M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dessert --- ![Japanese silky milk pudding](https://img-global.cpcdn.com/recipes/14115c04be9a244b/751x532cq70/japanese-silky-milk-pudding-recipe-main-photo.jpg) Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, japanese silky milk pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. This is the best homemade Soy Milk Pudding recipe that one can easily prepare at home. It makes a healthy and tasty dessert that sure to please everyone When my boy was younger, I used to buy soy pudding from a Japanese restaurant. There was a small kiosk selling 'Ah Mah bean curd pudding'. Melt in your mouth silky Tofu Pudding (Blancmange) made with tofu, soy milk, top with a delightful strawberry sauce. Japanese silky milk pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Japanese silky milk pudding is something which I've loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can cook japanese silky milk pudding using 4 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Japanese silky milk pudding: 1. Take 300 ml Fresh milk 1. Make ready 75 ml Heavy cream(you can adjust the amount) 1. Prepare 4 table spoon Granulated white sugar 1. Take 50 g Unflavored gelatin powder Traditional toppings are kinako and brown sugar syrup, but ground roasted nuts also. Japanese pudding dessert is always delicate and cute! Let's make some tasty Japanese dessert puddingthat can give you the same sense of satisfaction of having dessert Using Hokkaido milk, the Japanese pudding would have a smoother texture as well as a stronger taste of milk. This Matcha Milk Pudding was utterly soft. ##### Instructions to make Japanese silky milk pudding: 1. Add fresh milk, heavy cream and sugar into a pot. Warm it until the sugar dissolves over low heat. 1. Take one big spoon from the pot and move it to a bowl. Add gelatin powder and mix until it dissolves well. 1. Combine pudding mixtures(one from the pot and another from the small bowl). Mix well. Pour it into small bowls/jars/containers and cool it. Cool it for 15 minutes and place them into a refrigerator until they set. Enjoy! Let's make some tasty Japanese dessert puddingthat can give you the same sense of satisfaction of having dessert Using Hokkaido milk, the Japanese pudding would have a smoother texture as well as a stronger taste of milk. This Matcha Milk Pudding was utterly soft. The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy! Chill pudding in the refrigerator to set for few hours before serving. Top with some cooked red beans as desire before serving. So that is going to wrap it up for this exceptional food japanese silky milk pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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