Recipe of Ultimate Puerto Rican Rice and Beans

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date: 2020-08-02T17:19:53.340Z image: https://img-global.cpcdn.com/recipes/6593187005071360/751x532cq70/puerto-rican-rice-and-beans-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6593187005071360/751x532cq70/puerto-rican-rice-and-beans-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6593187005071360/751x532cq70/puerto-rican-rice-and-beans-recipe-main-photo.jpg author: Charlie West ratingvalue: 4.9 reviewcount: 38601 recipeingredient: - "1 can Pink Beans or Red Kidney Beans" - "1/2 tsp Adobo Seasoning" - "1/2 tsp garlic powder" - "1 packages sazon con azafran seasoning" - "2 tbsp sofrito sauce" - "2 sausages" - "2 russet potatoes" - "1 1/2 cup white rice" - "1 tbsp flax seeds meal optional" recipeinstructions: - "Cook white rice to instructions." - "Cook sausages to instructions and dice into squares when finish." - "Boil potatoes for 50 minutes at 375°F or #6 on your stove. Dice into square when finish." - "Drain pink beans and set aside the liquid. The liquid will be used for the sauce." - "Add pink beans to the pan and add half the liquid from the can and cook at 235°F or #2 for 3 minutes. "You can add a little more of the liquid if you like more sauce with your meal"" - "Add sofrito sauce, sazon con azafran seasoning, garlic powder, and adobo seasoning. Stir and cook at 270°F or #3 for another 3 minutes." - "Add sausage and potatoes and stir. Let it simmer for 5 to 10 minutes and serve over white rice. "You can add flax seeds to thicken the sauce or if you just want to add some fiber."" categories: - Recipe tags: - puerto - rican - rice katakunci: puerto rican rice nutrition: 127 calories recipecuisine: American preptime: "PT27M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dinner --- ![Puerto Rican Rice and Beans](https://img-global.cpcdn.com/recipes/6593187005071360/751x532cq70/puerto-rican-rice-and-beans-recipe-main-photo.jpg) Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, puerto rican rice and beans. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Puerto Rican Rice and Beans is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Puerto Rican Rice and Beans is something that I've loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can cook puerto rican rice and beans using 9 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Puerto Rican Rice and Beans: 1. Take 1 can Pink Beans or Red Kidney Beans 1. Get 1/2 tsp Adobo Seasoning 1. Get 1/2 tsp garlic powder 1. Prepare 1 packages sazon con azafran seasoning 1. Get 2 tbsp sofrito sauce 1. Get 2 sausages 1. Make ready 2 russet potatoes 1. Make ready 1 1/2 cup white rice 1. Prepare 1 tbsp flax seeds (meal) optional ##### Steps to make Puerto Rican Rice and Beans: 1. Cook white rice to instructions. 1. Cook sausages to instructions and dice into squares when finish. 1. Boil potatoes for 50 minutes at 375°F or #6 on your stove. Dice into square when finish. 1. Drain pink beans and set aside the liquid. The liquid will be used for the sauce. 1. Add pink beans to the pan and add half the liquid from the can and cook at 235°F or #2 for 3 minutes. "You can add a little more of the liquid if you like more sauce with your meal" 1. Add sofrito sauce, sazon con azafran seasoning, garlic powder, and adobo seasoning. Stir and cook at 270°F or #3 for another 3 minutes. 1. Add sausage and potatoes and stir. Let it simmer for 5 to 10 minutes and serve over white rice. "You can add flax seeds to thicken the sauce or if you just want to add some fiber." So that is going to wrap this up for this exceptional food puerto rican rice and beans recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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