date: 2020-10-11T19:06:04.987Z image: https://img-global.cpcdn.com/recipes/fd71ce5af144a8c7/751x532cq70/sitaphal-basundi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fd71ce5af144a8c7/751x532cq70/sitaphal-basundi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fd71ce5af144a8c7/751x532cq70/sitaphal-basundi-recipe-main-photo.jpg author: Clara Keller ratingvalue: 5 reviewcount: 36193 recipeingredient: - "1 ltr full cream milk" - "2 sitaphalsharefa" - "2 tbsp sugar" - "1/2 tsp cardamom powder" - "1 tbsp Chopped almond" - "1 tbsp chopped cashews" - "1 tbsp Chopped pistachio" - "as needed Kesar strands dissolve in hot milk" recipeinstructions: - "Boil milk till reduces half mean while scrape the sides of the pan" - "Add sugar and chopped nuts let it boil" - "Switch off the flame and add cardamom powder" - "Take out the pulp of sitaphal by mashing the seeds along the strainer" - "Add the pulp in the milk" - "Take out half cup rabdi in another bowl and add kesar strand" - "Assemble the basundi in mini glasses and serve" categories: - Recipe tags: - sitaphal - basundi katakunci: sitaphal basundi nutrition: 242 calories recipecuisine: American preptime: "PT26M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, sitaphal basundi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Sitaphal basundi is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Sitaphal basundi is something that I've loved my whole life. They are nice and they look fantastic. "It's easier to make Sitaphal Basundi at home, than you think. Sitaphal Basundi is served in weddings, mostly in Maharashtra and people crave for it. सीताफल बासुंदी Sitaphal Basundi by Tarla Dalal. टेस्टी सीताफल बासुंदी I Tasty Sitaphal Basoondi in Hindi I Dessert recipe Sitaphal Basoondi. Sitaphal Basundi is a nice twist to the classic basundi. To get started with this recipe, we must first prepare a few ingredients. You can have sitaphal basundi using 8 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Sitaphal basundi: 1. Get 1 ltr full cream milk 1. Take 2 sitaphal(sharefa) 1. Prepare 2 tbsp sugar 1. Prepare 1/2 tsp cardamom powder 1. Take 1 tbsp Chopped almond 1. Get 1 tbsp chopped cashews 1. Take 1 tbsp Chopped pistachio 1. Get as needed Kesar strands dissolve in hot milk Beginning in the western territory of Gujarat, basundi is a well known sweet. Today, in this blog, we will be discussing a very familiar sweet dish "Basundi," which you can make at home very quickly. This unique recipe is high on calories and proteins and is, of course, unresistible. For more recipes related to Sitaphal Basundi - SK Khazana checkout Kalakand, Chum Chum, Rasmalai, Instant Gulab Taste : Sweet. ##### Instructions to make Sitaphal basundi: 1. Boil milk till reduces half mean while scrape the sides of the pan 1. Add sugar and chopped nuts let it boil 1. Switch off the flame and add cardamom powder 1. Take out the pulp of sitaphal by mashing the seeds along the strainer 1. Add the pulp in the milk 1. Take out half cup rabdi in another bowl and add kesar strand 1. Assemble the basundi in mini glasses and serve This unique recipe is high on calories and proteins and is, of course, unresistible. For more recipes related to Sitaphal Basundi - SK Khazana checkout Kalakand, Chum Chum, Rasmalai, Instant Gulab Taste : Sweet. Ingredients for Sitaphal Basundi - SK Khazana Recipe. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. So that's going to wrap it up for this exceptional food sitaphal basundi recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!