date: 2020-12-03T21:38:23.618Z image: https://img-global.cpcdn.com/recipes/6476614224314368/751x532cq70/sake-steamed-manila-clams-and-bok-choy-nori-flavored-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6476614224314368/751x532cq70/sake-steamed-manila-clams-and-bok-choy-nori-flavored-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6476614224314368/751x532cq70/sake-steamed-manila-clams-and-bok-choy-nori-flavored-recipe-main-photo.jpg author: Mina Carroll ratingvalue: 4.8 reviewcount: 25066 recipeingredient: - "250 grams Manila clams" - "1 bundle Bok choy" - "50 ml Sake" - "1 tbsp Soy preserved nori seaweed Tsukudani" recipeinstructions: - "Soak the clams in salted water to remove the sand and then rinse well." - "Cut off a bit of the base from the bok choy. Rinse the grit from between each stalk and cut in half vertically." - "Place Steps 1 and 2 into a frying pan. Combine the nori tsukudani with the sake and pour over the clams. Cover with a lid and turn the heat to high. After it has come to a boil, lower the heat to medium and steam for 3 minutes." categories: - Recipe tags: - sake - steamed - manila katakunci: sake steamed manila nutrition: 167 calories recipecuisine: American preptime: "PT11M" cooktime: "PT53M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, sake steamed manila clams and bok choy - nori flavored -. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Sake Steamed Manila Clams and Bok Choy - Nori Flavored - is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Sake Steamed Manila Clams and Bok Choy - Nori Flavored - is something that I've loved my whole life. Combine the nori tsukudani with the sake and pour over the clams. Cover with a lid and turn the heat to high. The cooking time will vary depending on the size of the clams. Classically prepared in pasta and soups, Manila clams can be baked, poached, sautéed, and steamed, making them versatile in a variety of preparations and a great addition to your seafood menu when in season. To begin with this particular recipe, we have to first prepare a few components. You can have sake steamed manila clams and bok choy - nori flavored - using 4 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -: 1. Make ready 250 grams Manila clams 1. Take 1 bundle Bok choy 1. Make ready 50 ml Sake 1. Take 1 tbsp Soy preserved nori seaweed (Tsukudani) Also see photos and tips from visitors. This thing was burnt to hell and had zero flavor. All that came through was a burnt, charred taste and was absolutely horrid.. The sautéed Bok Choy was a pleasant surprise. ##### Steps to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -: 1. Soak the clams in salted water to remove the sand and then rinse well. 1. Cut off a bit of the base from the bok choy. Rinse the grit from between each stalk and cut in half vertically. 1. Place Steps 1 and 2 into a frying pan. Combine the nori tsukudani with the sake and pour over the clams. Cover with a lid and turn the heat to high. After it has come to a boil, lower the heat to medium and steam for 3 minutes. All that came through was a burnt, charred taste and was absolutely horrid.. The sautéed Bok Choy was a pleasant surprise. But the real surprise came. with the bill. Fried chicken is really crispy and full of flavor. Service and ambiance round out the whole experience. So that is going to wrap this up for this special food sake steamed manila clams and bok choy - nori flavored - recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!