date: 2020-10-30T07:40:00.081Z image: https://img-global.cpcdn.com/recipes/c2b157ec42aba9ea/751x532cq70/anchovies-fish-currynethili-meen-kuzhambu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c2b157ec42aba9ea/751x532cq70/anchovies-fish-currynethili-meen-kuzhambu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c2b157ec42aba9ea/751x532cq70/anchovies-fish-currynethili-meen-kuzhambu-recipe-main-photo.jpg author: Derek Sanders ratingvalue: 4.5 reviewcount: 32364 recipeingredient: - "500 grams Achovies Fish" - "5 tbspn gingely oil" - "1 tspn fenugreek seeds" - "1 tsp mustard seeds" - "1/2 tsp urad dhal" - "10 garlic cloves" - "2 spring curry leaves" - "10 shallots1 onion chopped" - "1 tomato chopped" - "2 green chillies slit" - "1/2 tsp turmeric powder" - "1 tsp red chilli powder" - "1 tbspn coriander powder" - "2 tbsp mixed curry masalakuzhambu podi" - "To taste salt" - "2 tbspn coriander leaves chopped" - " To grind" - "2 onions" - "2 tomatoes" - "1 tbspn cumin seeds" - " To soak" - "1 Lemon size tamarind" - "1 cup water" recipeinstructions: - "Clean fish at least twice in turmeric water and set aside. Soak tamarind in 1 cup water. Keep all ingredients ready." - "In a blender add ingredients to grind and blend to coarse paste. Set aside." - "Heat gingely oil in a wide pan, add fenugreek seeds, mustard seeds after it cracks add urad dhal." - "Next add the garlic curry leaves and onion." - "Add green chillies, tomato and the ground paste. Saute till raw smell disappears." - "Next add the spices, turmeric powder, red chilli powder, coriander powder and mixed curry masala. Saute till oil separates from the pan." - "Add salt(I've used rock salt) and tamarind water. Adjust water accordingly. Cover and cook for 10 minutes." - "Once it starts boiling add the cleaned fish and cook for 5 minutes. Don't stir after adding the fish it will break. Garnish with coriander leaves." categories: - Recipe tags: - anchovies - fish - currynethili katakunci: anchovies fish currynethili nutrition: 288 calories recipecuisine: American preptime: "PT13M" cooktime: "PT50M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, anchovies fish curry/nethili meen kuzhambu. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Anchovies Fish Curry/Nethili Meen Kuzhambu is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Anchovies Fish Curry/Nethili Meen Kuzhambu is something which I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can cook anchovies fish curry/nethili meen kuzhambu using 23 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Anchovies Fish Curry/Nethili Meen Kuzhambu: 1. Take 500 grams Achovies Fish 1. Take 5 tbspn gingely oil 1. Prepare 1 tspn fenugreek seeds 1. Prepare 1 tsp mustard seeds 1. Prepare 1/2 tsp urad dhal 1. Prepare 10 garlic cloves 1. Take 2 spring curry leaves 1. Make ready 10 shallots/1 onion (chopped) 1. Get 1 tomato (chopped) 1. Prepare 2 green chillies (slit) 1. Get 1/2 tsp turmeric powder 1. Prepare 1 tsp red chilli powder 1. Take 1 tbspn coriander powder 1. Make ready 2 tbsp mixed curry masala/kuzhambu podi 1. Take To taste salt 1. Prepare 2 tbspn coriander leaves (chopped) 1. Prepare To grind 1. Get 2 onions 1. Get 2 tomatoes 1. Prepare 1 tbspn cumin seeds 1. Make ready To soak 1. Get 1 Lemon size tamarind 1. Make ready 1 cup water ##### Instructions to make Anchovies Fish Curry/Nethili Meen Kuzhambu: 1. Clean fish at least twice in turmeric water and set aside. Soak tamarind in 1 cup water. Keep all ingredients ready. 1. In a blender add ingredients to grind and blend to coarse paste. Set aside. 1. Heat gingely oil in a wide pan, add fenugreek seeds, mustard seeds after it cracks add urad dhal. 1. Next add the garlic curry leaves and onion. 1. Add green chillies, tomato and the ground paste. Saute till raw smell disappears. 1. Next add the spices, turmeric powder, red chilli powder, coriander powder and mixed curry masala. Saute till oil separates from the pan. 1. Add salt(I've used rock salt) and tamarind water. Adjust water accordingly. Cover and cook for 10 minutes. 1. Once it starts boiling add the cleaned fish and cook for 5 minutes. Don't stir after adding the fish it will break. Garnish with coriander leaves. So that's going to wrap it up for this exceptional food anchovies fish curry/nethili meen kuzhambu recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!