date: 2020-07-19T22:56:29.099Z image: https://img-global.cpcdn.com/recipes/a03918a0342c2ae3/751x532cq70/themechallenge-chips-masala-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a03918a0342c2ae3/751x532cq70/themechallenge-chips-masala-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a03918a0342c2ae3/751x532cq70/themechallenge-chips-masala-recipe-main-photo.jpg author: Dustin Figueroa ratingvalue: 4.9 reviewcount: 31598 recipeingredient: - "500 g potatoes" - "1 bunch dhania" - "2 large onions" - "2 large tomatoes" - "1 large bell pepper" - "1 piece turmeric" - "5 small pieces of garlic" - "1 teaspoon Cayenne pepper" - "2 tablespoons Tomato paste" - "3 tablespoons hot and sweet tomato sauce" - "1 teaspoon garam masala" - "1 teaspoon pilau masala" - " Salt" - " Oil" recipeinstructions: - "Peel and cut the potatoes small straight pieces. Wash and let them dry." - "Heat a dip pan. Add enough oil and let it heat well. Put in the potatoes in small portion to make chips." - "For the Masala, prepare the ingredients." - "Heat a pan, put oil. Add onions and cook until golden brown, add garlic and cook for few seconds. Add tomatoes and the bell pepper, let it cook for few seconds. Add tomatoe paste, garam and pilau masala, cayenne pepper, and salt. Mix well and let them cook in very low heat. Add small amount of water to avoid burning and for making a gravy. Now add the turmeric, dhania and the chips. Stir well to mix up everything for about 3minutes. Avoid breaking the chips." - "Serve hot, with your salad and cold drink." categories: - Recipe tags: - themechallenge - chips - masala katakunci: themechallenge chips masala nutrition: 279 calories recipecuisine: American preptime: "PT30M" cooktime: "PT49M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, #themechallenge chips masala. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. #themechallenge Chips Masala is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. #themechallenge Chips Masala is something that I've loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can have #themechallenge chips masala using 14 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make #themechallenge Chips Masala: 1. Prepare 500 g potatoes 1. Make ready 1 bunch dhania 1. Get 2 large onions 1. Take 2 large tomatoes 1. Prepare 1 large bell pepper 1. Get 1 piece turmeric 1. Take 5 small pieces of garlic 1. Get 1 teaspoon Cayenne pepper 1. Prepare 2 tablespoons Tomato paste 1. Prepare 3 tablespoons hot and sweet tomato sauce 1. Take 1 teaspoon garam masala 1. Get 1 teaspoon pilau masala 1. Prepare Salt 1. Prepare Oil ##### Steps to make #themechallenge Chips Masala: 1. Peel and cut the potatoes small straight pieces. Wash and let them dry. 1. Heat a dip pan. Add enough oil and let it heat well. Put in the potatoes in small portion to make chips. 1. For the Masala, prepare the ingredients. 1. Heat a pan, put oil. Add onions and cook until golden brown, add garlic and cook for few seconds. Add tomatoes and the bell pepper, let it cook for few seconds. Add tomatoe paste, garam and pilau masala, cayenne pepper, and salt. Mix well and let them cook in very low heat. Add small amount of water to avoid burning and for making a gravy. Now add the turmeric, dhania and the chips. Stir well to mix up everything for about 3minutes. Avoid breaking the chips. 1. Serve hot, with your salad and cold drink. So that's going to wrap it up for this exceptional food #themechallenge chips masala recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!