Step-by-Step Guide to Make Quick Hong Kong Spicy Chicken and Burdock Root Stir-Fry

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date: 2020-08-06T06:06:45.057Z image: https://img-global.cpcdn.com/recipes/4651415550033920/751x532cq70/hong-kong-spicy-chicken-and-burdock-root-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4651415550033920/751x532cq70/hong-kong-spicy-chicken-and-burdock-root-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4651415550033920/751x532cq70/hong-kong-spicy-chicken-and-burdock-root-stir-fry-recipe-main-photo.jpg author: Lydia Pratt ratingvalue: 4.4 reviewcount: 25810 recipeingredient: - "200 grams Chicken young chicken" - "2 Burdock roots" - "5 clove Garlic" - "300 ml Panko" - "3 tbsp Vegetable oil" - "7 Red chili pepper" - "3 tbsp Ginger finely chopped" - "1 tbsp Soy sauce" - "1/2 Japanese leek" - "1 generous amount of each Salt and pepper" recipeinstructions: - "Chop the chicken and burdock root into bite-sized pieces, then dredge in katakuriko (not listed)." - "Heat deep-frying oil to 160°C, then deep fry chicken and burdock root until crisp." - "Put the listed amount of vegetable oil in a frying pan, then sauté the garlic and red chili peppers." - "Add the panko, deep-fried chicken and burdock root, and the ★ ingredients, then sauté while mixing." - "Season with salt and pepper to taste. It's done once they turn golden brown." categories: - Recipe tags: - hong - kong - spicy katakunci: hong kong spicy nutrition: 245 calories recipecuisine: American preptime: "PT18M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dessert --- ![Hong Kong Spicy Chicken and Burdock Root Stir-Fry](https://img-global.cpcdn.com/recipes/4651415550033920/751x532cq70/hong-kong-spicy-chicken-and-burdock-root-stir-fry-recipe-main-photo.jpg) Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, hong kong spicy chicken and burdock root stir-fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Hong Kong Spicy Chicken and Burdock Root Stir-Fry is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Hong Kong Spicy Chicken and Burdock Root Stir-Fry is something which I have loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can have hong kong spicy chicken and burdock root stir-fry using 10 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Hong Kong Spicy Chicken and Burdock Root Stir-Fry: 1. Prepare 200 grams Chicken (young chicken) 1. Get 2 Burdock roots 1. Take 5 clove Garlic 1. Make ready 300 ml Panko 1. Make ready 3 tbsp Vegetable oil 1. Get 7 Red chili pepper 1. Get 3 tbsp ★Ginger, finely chopped 1. Get 1 tbsp ★ Soy sauce 1. Get 1/2 ★ Japanese leek 1. Prepare 1 generous amount of each Salt and pepper ##### Steps to make Hong Kong Spicy Chicken and Burdock Root Stir-Fry: 1. Chop the chicken and burdock root into bite-sized pieces, then dredge in katakuriko (not listed). 1. Heat deep-frying oil to 160°C, then deep fry chicken and burdock root until crisp. 1. Put the listed amount of vegetable oil in a frying pan, then sauté the garlic and red chili peppers. 1. Add the panko, deep-fried chicken and burdock root, and the ★ ingredients, then sauté while mixing. 1. Season with salt and pepper to taste. It's done once they turn golden brown. So that is going to wrap it up for this exceptional food hong kong spicy chicken and burdock root stir-fry recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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