date: 2020-10-24T01:19:15.664Z image: https://img-global.cpcdn.com/recipes/2605d47fdc50c4c6/751x532cq70/vickys-fusilli-veg-with-anchovy-glaze-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2605d47fdc50c4c6/751x532cq70/vickys-fusilli-veg-with-anchovy-glaze-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2605d47fdc50c4c6/751x532cq70/vickys-fusilli-veg-with-anchovy-glaze-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Emma Schneider ratingvalue: 4.2 reviewcount: 36926 recipeingredient: - "400 grams dry glutenfree fusilli pasta" - "50 grams anchovy fillets in oil drained and roughly chopped reserve oil" - "1 1/2 tbsp oil from anchovy jar" - "2 clove garlic finely chopped" - "1/2 tsp chilli flakes or to taste" - "250 grams small broccoli florets" - "100 grams sweetcorn" - "to taste Salt pepper" recipeinstructions: - "Start cooking the pasta in boiling, salted water according to the pack instructions" - "Add the broccoli and sweetcorn to the pasta pan when the pasta is almost ready and cook them through" - "Meanwhile, heat the anchovy oil in a frying pan then add in the anchovies and garlic" - "Cook until the anchovies have melted down and formed a paste with the oil, it'll just take seconds" - "Stir in the chilli flakes and take the pan off the heat" - "Drain the pasta but reserve the pan water" - "Pour the pasta and veg into the frying pan and coat with the anchovy paste" - "Add some of the pasta water to thin the anchovy coating" - "Season to taste and serve immediately" categories: - Recipe tags: - vickys - fusilli - katakunci: vickys fusilli nutrition: 121 calories recipecuisine: American preptime: "PT15M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, vickys fusilli & veg with anchovy glaze, gf df ef sf nf. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF is something which I've loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can have vickys fusilli & veg with anchovy glaze, gf df ef sf nf using 8 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF: 1. Make ready 400 grams dry gluten-free fusilli pasta 1. Get 50 grams anchovy fillets in oil, drained and roughly chopped - reserve oil 1. Make ready 1 1/2 tbsp oil from anchovy jar 1. Get 2 clove garlic, finely chopped 1. Make ready 1/2 tsp chilli flakes or to taste 1. Get 250 grams small broccoli florets 1. Get 100 grams sweetcorn 1. Take to taste Salt & pepper ##### Steps to make Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF: 1. Start cooking the pasta in boiling, salted water according to the pack instructions 1. Add the broccoli and sweetcorn to the pasta pan when the pasta is almost ready and cook them through 1. Meanwhile, heat the anchovy oil in a frying pan then add in the anchovies and garlic 1. Cook until the anchovies have melted down and formed a paste with the oil, it'll just take seconds 1. Stir in the chilli flakes and take the pan off the heat 1. Drain the pasta but reserve the pan water 1. Pour the pasta and veg into the frying pan and coat with the anchovy paste 1. Add some of the pasta water to thin the anchovy coating 1. Season to taste and serve immediately So that's going to wrap this up with this exceptional food vickys fusilli & veg with anchovy glaze, gf df ef sf nf recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!