date: 2020-07-03T14:04:12.238Z image: https://img-global.cpcdn.com/recipes/1cc118fab523eae5/751x532cq70/broccolini-anchovy-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1cc118fab523eae5/751x532cq70/broccolini-anchovy-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1cc118fab523eae5/751x532cq70/broccolini-anchovy-pasta-recipe-main-photo.jpg author: Irene Simpson ratingvalue: 4 reviewcount: 36398 recipeingredient: - "2 bunches Broccolini" - "90 g Pasta" - "2 fillets Anchovies Packed in Oil" - "1 cloves Garlic sliced" - "1 Tbsp Tomato Sauce or ketchup" - "1/2 Tbsp Olive Oil" - " SaltCayennePepper" recipeinstructions: - "Cut broccolini with bitten size, and slice garlic." - "Cook the pasta to al dente. (Don't forget to put the salt into the water.)" - "Add broccolini into pot, 2 minutes before pasta is cooked, and cook together." - "Take 1 ladles of boiling pasta water, and set it a side." - "Drain the pasta and broccolini." - "Into same pot, put olive oil and cook garlic and anchovies 20 seconds with medium heat." - "Add cooked pasta and broccolini and saute 30 seconds." - "Add pasta boiling water." - "Add pasta sauce." - "Add sat & cayenne pepper, and cook 20 seconds." - "" categories: - Recipe tags: - broccolini - - anchovy katakunci: broccolini anchovy nutrition: 159 calories recipecuisine: American preptime: "PT30M" cooktime: "PT54M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, broccolini & anchovy pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. It has little florets and leaves and comes packaged in adorable little bunches. It just seems to be more graceful than big, green, clunky heads of broccoli in every possible way. But even though broccolini is cute, and even though the name might. Broccolini is a family-owned, single-source provider of construction, development and real-estate services. Broccolini & Anchovy Pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Broccolini & Anchovy Pasta is something that I have loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can cook broccolini & anchovy pasta using 7 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Broccolini & Anchovy Pasta: 1. Take 2 bunches Broccolini 1. Get 90 g Pasta 1. Get 2 fillets Anchovies Packed in Oil 1. Prepare 1 cloves Garlic (sliced) 1. Prepare 1 Tbsp Tomato Sauce (or ketchup) 1. Prepare 1/2 Tbsp Olive Oil 1. Make ready Salt&CayennePepper They are crispy, salty, savory, and akin to those French's Crispy Easy Garlic Roasted Broccolini from The Fitchen. The broccolini is tossed in a delicious. If the florets are beginning to turn yellow, the broccolini is no longer good. The same applies if the bases appear dried out, if the stems have soft spots, or if there. ##### Steps to make Broccolini & Anchovy Pasta: 1. Cut broccolini with bitten size, and slice garlic. 1. Cook the pasta to al dente. (Don't forget to put the salt into the water.) 1. Add broccolini into pot, 2 minutes before pasta is cooked, and cook together. 1. Take 1 ladles of boiling pasta water, and set it a side. 1. Drain the pasta and broccolini. 1. Into same pot, put olive oil and cook garlic and anchovies 20 seconds with medium heat. 1. Add cooked pasta and broccolini and saute 30 seconds. 1. Add pasta boiling water. 1. Add pasta sauce. 1. Add sat & cayenne pepper, and cook 20 seconds. 1. If the florets are beginning to turn yellow, the broccolini is no longer good. The same applies if the bases appear dried out, if the stems have soft spots, or if there. Broccolini is similar in appearance to broccoli in that it is made up of a green stem topped with florets. Roasted broccolini is impressive with little effort! A hot oven is the best way to cook this veggie: it comes out even more delicious than its cousin Alex and I avoided broccolini for a while because honestly: it seemed like it was trying a little too hard. So that's going to wrap this up for this exceptional food broccolini & anchovy pasta recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!