date: 2020-09-10T06:22:39.448Z image: https://img-global.cpcdn.com/recipes/72dc7839f449f157/751x532cq70/lemon-chicken-egg-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/72dc7839f449f157/751x532cq70/lemon-chicken-egg-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/72dc7839f449f157/751x532cq70/lemon-chicken-egg-soup-recipe-main-photo.jpg author: Cody Rose ratingvalue: 4.3 reviewcount: 45336 recipeingredient: - " Water" - " Chicken Drumsticks" - " Onion cut into small pieces" - " Salt" - " Salt Black Pepper" - " Short Cut Angel Hair Pasta" - " Juice of 1 to 2 Lemons about 14 cup" - " Eggs" - " chopped Parsley" recipeinstructions: - "Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots." - "Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones." - "Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper." - "Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring." - "Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve." categories: - Recipe tags: - lemon - chicken - katakunci: lemon chicken nutrition: 292 calories recipecuisine: American preptime: "PT40M" cooktime: "PT54M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon chicken & egg soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Lemon Chicken & Egg Soup is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Lemon Chicken & Egg Soup is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few components. You can cook lemon chicken & egg soup using 9 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Lemon Chicken & Egg Soup: 1. Make ready Water 1. Make ready Chicken Drumsticks 1. Get Onion *cut into small pieces 1. Prepare Salt 1. Take Salt & Black Pepper 1. Make ready Short Cut Angel Hair Pasta 1. Get Juice of 1 to 2 Lemons *about 1/4 cup 1. Take Eggs 1. Take chopped Parsley ##### Steps to make Lemon Chicken & Egg Soup: 1. Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots. 1. Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones. 1. Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper. 1. Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring. 1. Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve. So that's going to wrap it up with this exceptional food lemon chicken & egg soup recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!