Simple Way to Make Ultimate Sugar Snap Pea And Carrot With Anchovies Sauce

Sugar Snap Pea And Carrot With Anchovies Sauce.

You can cook Sugar Snap Pea And Carrot With Anchovies Sauce using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sugar Snap Pea And Carrot With Anchovies Sauce

1. You need 1 Cup of Sugar Snap Pea.
2. It's 2 of small Carrot.
3. You need 1/2 Cup of Chinese Broccoli Stem.
4. It's 1 of small can About 5 smallslice Anchovies.
5. It's 1 tbsp of flavoured oil from fried dried Anchovies and onion (Caramelized Spicy Anchovies / Ikan Bilis Recipe).

Sugar Snap Pea And Carrot With Anchovies Sauce instructions

1. With leftover Flavoured oil of fried Anchovies and onion, sauté the carrot and broccoli stem for 2 to 3 minutes.
2. Add in the sugar Snap Pea for another 1 minute.
3. Add the Anchovies then mash it all up and stir fry with all the vegetables for 10 seconds then add in the hot water and mix well.
4. Off heat and enjoy.