date: 2020-12-12T11:47:06.129Z image: https://img-global.cpcdn.com/recipes/59fdfdadfd9be43d/751x532cq70/chicken-65-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/59fdfdadfd9be43d/751x532cq70/chicken-65-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/59fdfdadfd9be43d/751x532cq70/chicken-65-recipe-main-photo.jpg author: Dollie Elliott ratingvalue: 4.1 reviewcount: 48301 recipeingredient: - " For marinate " - "500 gm chicken breast cut in pieces" - "1 eggs beaten" - "1 tsp lemon juice" - "1+1/2 tsp garlic ginger paste" - "3 tsp cornflour" - "2 tsp maida" - "1/2 tsp turmeric powder" - "1 tsp red chilli powder" - "1 tsp coriander powder" - "to taste salt according" - "1/2 tsp black pepper powder" - " oil for deep frying" - " For tadka " - "2 tsp gingergarlic paste" - "1 teaspoon black mustard seeds" - "1 teaspoons cumin seeds" - "1/2 tsp salt or to taste" - "10 curry leaves" - "3 green chillies cut in long and thin" - "1-2 tsp red chilli sauce or to taste" - "200-250 gm katori low fat whisked yogurt" - "3-4 tsp cooking oil" - " Coconut and fresh coriander leaves to garnish" recipeinstructions: - "Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. Now heat on low as we have to add yogurt. Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. Garnish with freshly grated coconut and freshly chop" - "" categories: - Recipe tags: - chicken - 65 katakunci: chicken 65 nutrition: 299 calories recipecuisine: American preptime: "PT29M" cooktime: "PT54M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken 65. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Chicken 65 is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken 65 is something which I've loved my entire life. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken 65 using 24 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Chicken 65: 1. Make ready For marinate : 1. Make ready 500 gm chicken breast cut in pieces 1. Take 1 eggs beaten 1. Prepare 1 tsp lemon juice 1. Take 1+1/2 tsp garlic ginger paste 1. Take 3 tsp cornflour 1. Prepare 2 tsp maida 1. Make ready 1/2 tsp turmeric powder 1. Make ready 1 tsp red chilli powder 1. Make ready 1 tsp coriander powder 1. Prepare to taste salt according 1. Get 1/2 tsp black pepper powder 1. Make ready oil for deep frying 1. Prepare For tadka : 1. Take 2 tsp ginger-garlic paste 1. Get 1 teaspoon black mustard seeds 1. Get 1 teaspoons cumin seeds 1. Prepare 1/2 tsp salt or to taste 1. Prepare 10 curry leaves 1. Get 3 green chillies (cut in long and thin) 1. Prepare 1-2 tsp red chilli sauce or to taste 1. Get 200-250 gm katori low fat whisked yogurt 1. Get 3-4 tsp cooking oil 1. Take Coconut and fresh coriander leaves to garnish Its easy to prepare and needs just a few simple pantry ingredients. The flavour of the dish comes from ginger, cayenne pepper, mustard powder and vinegar. It's a simple fried chicken recipe with plenty of spices and Chinese. I didn't give a serious thought until the little one started tasting and liking chicken. ##### Instructions to make Chicken 65: 1. Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop 1. It's a simple fried chicken recipe with plenty of spices and Chinese. I didn't give a serious thought until the little one started tasting and liking chicken. It is generally acknowledged that no one knows which (if any). So that is going to wrap this up with this special food chicken 65 recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!