Recipe of Super Quick Homemade Tamagoyaki (Japanese Rolled Omelette)

Tamagoyaki (Japanese Rolled Omelette). Tamagoyaki (卵焼き or 玉子焼き) is a sweetened Japanese rolled omelette that resemble mini bars of golden pillows. With a slightly sweet taste and custardy texture, tamagoyaki is well-loved amongst the. Tamagoyaki (卵焼き or 玉子焼き, literally "grilled egg") is a type of Japanese omelette, which is made by rolling together several layers of fried egg.

Tamagoyaki is such a Japanese dish. When you just want eggs for breakfast or to add to a bento box for lunch, Japanese people have to make it into a more complicated dish by folding the Tamagoyaki is thin layers of eggs cooked and rolled into a log using a special rectangular Tamagoyaki pan. Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi. You can have Tamagoyaki (Japanese Rolled Omelette) using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tamagoyaki (Japanese Rolled Omelette)

1. Prepare 3 of eggs, beaten & strained.
2. You need As needed of seaweed sheets.
3. You need 1/4 tsp. of salt.
4. It's 1/4 tsp. of red chilli powder.
5. You need 1 of small onion, chopped.
6. It's 1 of green chilli chopped.
7. It's 1/2 tsp. of ginger, grated.
8. Prepare 1 tbsp. of coriander leaves, chopped.
9. You need 1/4 tsp. of garam masala powder.
10. It's 2 pinches of roasted cumin powder.
11. It's 1 tbsp. of oil.

Tamagoyaki, literally meaning "grilled/fried egg," is made by rolling together thin layers of seasoned egg in a frying pan. Tamagoyaki is a delicious Japanese Omelette that's a staple of a traditional Japanese breakfast. Made by rolling layers of seasoned egg together, Tamagoyaki is a quick an easy side dish that's perfect for adding some protein and a splash of color to a bento box lunch. It's easy to make authentic Japanese food at home with this classic Japanese omelette recipe.

Tamagoyaki (Japanese Rolled Omelette) instructions

1. In a bowl, mix all the ingredients..
2. Heat a pan and brush with some oil. Pour a ladleful of the egg mix and spread it evenly around the pan. Let it cook for a few seconds..
3. Place few seaweed sheets (if using) and then roll it over into a shape of a log. Bring it to the center of the pan and brush with some more oil..
4. Now pour another ladleful of the egg mix and place seaweed sheets (if using). Cook for only a few seconds before rolling it over again..
5. Again pour a third ladleful of the egg mix & continue in this way till all the egg mix is finished. This is the final roll..
6. Gently transfer the thick log of rolled omelette to a plate & let it cool for some time. Cut them into thick slices..
7. Serve with soy sauce, tomato sauce or any chutney if you wish..

Tamagoyaki is slightly sweet and seasoned with soy sauce, mirin, and dashi stock. Tamagoyaki is a popular item on sushi menus, but it can be eaten hot or cold at any time of day, as part of a light breakfast, snack, lunch, or dinner. Making tamagoyaki requires a special rectangular pan so that the final rolled omelette has a uniform shape. We recommend starting with a smaller. Tamagoyaki (Japanese Egg Omelet). featured in Japanese Lunch.