Recipe of Perfect Chicken Tinola

Chicken Tinola. Without this trifecta, you DO NOT have Tinola. Soy is not a substitution at all. Soy is a plant based product.

Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves. You will not find anything like it from our neighboring Asian countries or even around the globe. I would say that next to Adobo, Tinola is the most favorite. You can have Chicken Tinola using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Tinola

1. It's 1 of whole chicken cut into serving pieces.
2. Prepare 36 oz of chicken broth or rice eashing.
3. It's 2 of chayote cut into wedges.
4. You need 2 cup of spinach.
5. It's 5 cloves of garlic minced.
6. It's 1 of medium onion chopped.
7. You need 1 of thumb ginger, cut into strips.
8. You need 2 tbsp of fish sauce.

This video teach you How to Cook Chicken Tinola. It is a type of Filipino chicken soup with young papaya or chayote, spinach, malunggay, in ginger broth. Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice. Traditionally, this dish is cooked with chicken, wedges of green papaya.

Chicken Tinola instructions

1. Take a pot and sauté garlic, onion and ginger.
2. Add chicken and cook until color turns brown on both sides.
3. Add fish sauce and mix for 2 minutes.
4. Pour chicken broth or rice washing and bring to boil then simmer for 30 minutes.
5. Add chayote and simmer for 5 minutes.
6. Add spinach and salt and pepper for taste as necessary.
7. Serve hot by itself or with white steamed rice. Enjoy!.

Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors. By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya. Chicken tinola was a huge favorite with my family when my brother and I were growing up. My father taught me how to make a special dipping sauce to make the tinola experience even more satisfying. Chicken Tinola Recipe is a nutritious dish and one of the authentic Filipino recipes and it is one of a kind among Asian dishes.