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date: 2020-11-30T11:12:16.018Z
image: https://img-global.cpcdn.com/recipes/1798ef82799e88e6/751x532cq70/sitaphal-custard-apple-kheer-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1798ef82799e88e6/751x532cq70/sitaphal-custard-apple-kheer-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1798ef82799e88e6/751x532cq70/sitaphal-custard-apple-kheer-recipe-main-photo.jpg
author: Ralph Christensen
ratingvalue: 4.4
reviewcount: 40140
recipeingredient:
- "2 Packet toned milk"
- "1 Cup Custard Apple Sitaphal discard the seeds of custard apple and take out the pulp "
- "1/2 Cup Rice soaked for 1 hrs"
- "as needed Sugar"
- "As needed Dry fruits"
- "Handful cashew nuts chopped"
- "10 Raisins chopped"
- "1 pinch Cardamom Powder"
recipeinstructions:
- "First boil the milk. Once the milk started boiling add Rice. Stir it continously for about few minutes and stir it again. Other wise it will stick to the bottom of the pan. Boil it till the Rice cooked mashy."
- "Then add little sugar and cardamom powder. Cook till the sugar dissolves. Discard the seeds of custard apple. Take out the pulp. Then add custard apple pulp. Stir it properly and cook for 5 minutes. Once it is done."
- "Transfer to a beautiful bowl. Garnish with dry fruits. Now it is Ready to serve hot.... or cool...."
categories:
- Recipe
tags:
- sitaphal
-
- custard
katakunci: sitaphal custard
nutrition: 190 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT57M"
recipeyield: "3"
recipecategory: Dinner
---
![SITAPHAL / CUSTARD APPLE KHEER](https://img-global.cpcdn.com/recipes/1798ef82799e88e6/751x532cq70/sitaphal-custard-apple-kheer-recipe-main-photo.jpg)
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sitaphal / custard apple kheer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
SITAPHAL / CUSTARD APPLE KHEER is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. SITAPHAL / CUSTARD APPLE KHEER is something which I have loved my entire life.
Semolina kheer flavored with custard apple pulpo. Ingredients for Sitaphal Suji Kheer Recipe. See recipes for Sitaphal kheer, SITAPHAL / CUSTARD APPLE KHEER too. Sitaphal kheer. big size custard apple peeled and removed the seeds, cardamom powder, lit milk, sugar, raisin, almond.
To get started with this particular recipe, we have to first prepare a few components. You can cook sitaphal / custard apple kheer using 8 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make SITAPHAL / CUSTARD APPLE KHEER:
1. Prepare 2 Packet toned milk
1. Prepare 1 Cup Custard Apple / Sitaphal discard the seeds of custard apple and take out the pulp )
1. Make ready 1/2 Cup Rice soaked for 1 hrs
1. Get as needed Sugar
1. Get As needed Dry fruits
1. Take Handful cashew nuts chopped
1. Prepare 10 Raisins chopped
1. Prepare 1 pinch Cardamom Powder
The Health Benefits of Custard Apple, Sweetsop, Sugar Apple or Sitaphal. Custard Apple, Annona squamosa is Vitamin C and Selenium rich fruit support for Better Hair Growth, Antidote for Morning Sickness, Prevents Premature Custard apple tree, or Annona squamosa, is a deciduous fruit tree in the Annona family and is native to the West Indies and was brought to Central. Deliciously smooth and creamy, this custard apple kheer is one of the most comforting desserts. The combination of milky and fruity flavours is extremely soothing in this Sitafal Phirni.
##### Instructions to make SITAPHAL / CUSTARD APPLE KHEER:
1. First boil the milk. Once the milk started boiling add Rice. Stir it continously for about few minutes and stir it again. Other wise it will stick to the bottom of the pan. Boil it till the Rice cooked mashy.
1. Then add little sugar and cardamom powder. Cook till the sugar dissolves. Discard the seeds of custard apple. Take out the pulp. Then add custard apple pulp. Stir it properly and cook for 5 minutes. Once it is done.
1. Transfer to a beautiful bowl. Garnish with dry fruits. Now it is Ready to serve hot.... or cool....
Deliciously smooth and creamy, this custard apple kheer is one of the most comforting desserts. The combination of milky and fruity flavours is extremely soothing in this Sitafal Phirni. Custard Apple Kheer Sitaphal Payasam With recipe സ ത പഴ ക ണ ട ര പ യസ. Custard apple kheer sitaphal bansundi sitaphal kheer. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. custard apple basundi is basically just boiling the milk in a thick bottomed pan till the milk is reduced.
So that's going to wrap it up with this exceptional food sitaphal / custard apple kheer recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!