date: 2020-10-11T18:06:10.466Z image: https://img-global.cpcdn.com/recipes/0d3aa2954b1647b2/751x532cq70/slow-cooked-venison-shank-with-chipolatas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0d3aa2954b1647b2/751x532cq70/slow-cooked-venison-shank-with-chipolatas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0d3aa2954b1647b2/751x532cq70/slow-cooked-venison-shank-with-chipolatas-recipe-main-photo.jpg author: Catherine Floyd ratingvalue: 4.8 reviewcount: 46558 recipeingredient: - "1 venison shank" - "6 chipolatas" - "2 carrots" - "1 sweet potato" - "2 shallots" - "1 red onion" - "2 garlic cloves" - "1 leek" - "1 potato" - "2 springs rosemary" - "1 tbsp mix herbs" - "1/2 bottle ale" - "100 ml stock" recipeinstructions: - "Season the shank and seal the shanks on all sides in a hot pan" - "Chop the garlic, shallots, onions, carrots, potato, leeks and sweet potato" - "Remove the shanks and caramelise chopped garlic, onion, shallots and sweet potato. Add mixed herbs, fresh rosemary leaves and chipolatas" - "Deglaze the pan with the ale and top up with stock. Reduce slightly" - "Add the shank, potatoes, leeks and a rosemary spring to the slow cooker" - "Add the reduced gravy and veg. Put the lid on the slow cooker and cook on high for 4 hrs. Turn down to low for the last two." - "Serve on the bone with cranberry sauce. It will fall straight off 🤤" categories: - Recipe tags: - slow - cooked - venison katakunci: slow cooked venison nutrition: 212 calories recipecuisine: American preptime: "PT21M" cooktime: "PT44M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooked venison shank with chipolatas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Venison Recipe - how to cook Braised Deer shanks the perfect Christmas Dinner. This tasty slow cooked venison roast is cooked for hours in a spicy, chile-garlic sauce. Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Slow cooked venison shank with chipolatas is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Slow cooked venison shank with chipolatas is something which I've loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooked venison shank with chipolatas using 13 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Slow cooked venison shank with chipolatas: 1. Take 1 venison shank 1. Prepare 6 chipolatas 1. Get 2 carrots 1. Make ready 1 sweet potato 1. Make ready 2 shallots 1. Get 1 red onion 1. Get 2 garlic cloves 1. Get 1 leek 1. Make ready 1 potato 1. Make ready 2 springs rosemary 1. Get 1 tbsp mix herbs 1. Make ready 1/2 bottle ale 1. Make ready 100 ml stock These methods work well with birds and big- and Osso buco, or braised shanks, is one of the best braising recipes. The shank is the lower portion of the leg; this cut is often used for ground venison because it. Slow Cooker Venison RoastA Year of Slow Cooking. Cook your deer steak in Crock-Pot for six to eight hours on low heat or three to four hours on high heat. ##### Instructions to make Slow cooked venison shank with chipolatas: 1. Season the shank and seal the shanks on all sides in a hot pan 1. Chop the garlic, shallots, onions, carrots, potato, leeks and sweet potato 1. Remove the shanks and caramelise chopped garlic, onion, shallots and sweet potato. Add mixed herbs, fresh rosemary leaves and chipolatas 1. Deglaze the pan with the ale and top up with stock. Reduce slightly 1. Add the shank, potatoes, leeks and a rosemary spring to the slow cooker 1. Add the reduced gravy and veg. Put the lid on the slow cooker and cook on high for 4 hrs. Turn down to low for the last two. 1. Serve on the bone with cranberry sauce. It will fall straight off 🤤 Slow Cooker Venison RoastA Year of Slow Cooking. Cook your deer steak in Crock-Pot for six to eight hours on low heat or three to four hours on high heat. Easy slow cooker recipes for the busy lady. To serve, carefully remove roast from slow cooker and place on a serving platter, using a slotted spoon arrange the cooked vegetables from the slow cooker around the meat. Follow these venison cooking tips to get the most out of your deer harvest! So that is going to wrap it up with this special food slow cooked venison shank with chipolatas recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. 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