date: 2020-07-17T21:14:24.106Z image: https://img-global.cpcdn.com/recipes/1e49f6007a2fb7ae/751x532cq70/stuffed-chicken-breast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1e49f6007a2fb7ae/751x532cq70/stuffed-chicken-breast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1e49f6007a2fb7ae/751x532cq70/stuffed-chicken-breast-recipe-main-photo.jpg author: Jackson Dennis ratingvalue: 4.4 reviewcount: 16960 recipeingredient: - "2 Chicken Breast Skinless Boneless" - "1 TSP Smoked Paprika" - "1 TSP Garlic Powder" - "1 TSP Onion Powder" - "Pinch Sea Salt" - "Pinch White Pepper" - "Pinch Dried Mushroom Powder" - "60 g Cream Cheese Preferably Philadelphia" - "20 g Parmigiano Reggiano Freshly Grated" - "15 g Kewpie Mayo" - "40 g Spinach Finely Chiffonade" - "3 Clove Garlic Finely Minced" - "Pinch Chili Flakes" - " Red Chili Deseeded Thinly Sliced For Garnishing" - " Green Chili Deseeded Thinly Sliced For Garnishing" recipeinstructions: - "Preheat oven to 200 degree celsius or 400 fahrenheit. Place chicken breast on a working surface. Cover with cling film. Using a meat mallet or a rolling pin, gently pound the chicken until even thickness." - "Slit a hole lengthwise on the chicken breast. Using a fork, gently poke the chicken breast with some holes. This will allow even baking. In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. Mix to combine well. Mix, mix, mix." - "Rub the chicken well with the spices and seasonings. Set aside. In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. Mix to combine well." - "Stuff this cheese mixture into the hole of the chicken breast. Transfer onto a baking tray lined with parchment paper. Wack into the oven and bake for 20 mins or until browned." - "Rotate the tray at halfway mark for evening browning. Remove from the oven and transfer onto a serving plate. Sprinkle chilies over the top. Serve immediately." categories: - Recipe tags: - stuffed - chicken - breast katakunci: stuffed chicken breast nutrition: 274 calories recipecuisine: American preptime: "PT24M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, stuffed chicken breast. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Stuffed Chicken Breast is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Stuffed Chicken Breast is something that I've loved my entire life. They're fine and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can have stuffed chicken breast using 15 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Stuffed Chicken Breast: 1. Take 2 Chicken Breast Skinless Boneless, 1. Take 1 TSP Smoked Paprika, 1. Prepare 1 TSP Garlic Powder, 1. Make ready 1 TSP Onion Powder, 1. Prepare Pinch Sea Salt, 1. Prepare Pinch White Pepper, 1. Make ready Pinch Dried Mushroom Powder, 1. Get 60 g Cream Cheese Preferably Philadelphia, 1. Get 20 g Parmigiano Reggiano Freshly Grated, 1. Make ready 15 g Kewpie Mayo, 1. Get 40 g Spinach Finely Chiffonade, 1. Get 3 Clove Garlic Finely Minced, 1. Make ready Pinch Chili Flakes, 1. Make ready Red Chili Deseeded Thinly Sliced, For Garnishing 1. Get Green Chili Deseeded Thinly Sliced, For Garnishing ##### Instructions to make Stuffed Chicken Breast: 1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness. 1. Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix. 1. Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well. 1. Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned. 1. Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately. So that is going to wrap it up with this special food stuffed chicken breast recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!