date: 2020-12-29T17:03:02.336Z image: https://img-global.cpcdn.com/recipes/c26e879f4276ece1/751x532cq70/fried-lady-fingers-with-egg-and-anchovies-malaysian-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c26e879f4276ece1/751x532cq70/fried-lady-fingers-with-egg-and-anchovies-malaysian-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c26e879f4276ece1/751x532cq70/fried-lady-fingers-with-egg-and-anchovies-malaysian-style-recipe-main-photo.jpg author: Clarence Curry ratingvalue: 4.9 reviewcount: 48163 recipeingredient: - "9 pc Lady Finger" - "1 medium red onions" - "3 cloves garlics" - "1 small bowl of anchovies" - "1 medium egg Can skip if you dont have" - "Pinch salt No need to add on if lots of anchovies" - "2 table spoon oil" - "2 pcs chillies padikampung" recipeinstructions: - "Wash the lady finger, egg and anchovies. Cut onions, garlics and the lady finger by side." - "Switch on the stove and ready the little wok on top of it. Put the oil and heat up. Fry the anchovies first. Then move to the side bit and fry the onions and garlics. After turned yellowish, break the egg and fry it. This dishes can be done without egg, but with egg tastier! TIPS: You can take out each of them after fried and then mix them again later. I just want to do it fast, so simply drag to the side of the wok 😆✌ You can add cut chillies if you want to make it more spicy!" - "Last but not least, put in all lady fingers that had been cut and mix them well. Put a pintch of salt and mix them well. So, taraaaa... it-s ready to be served! Get a plate and serve it! Eat hot with rice, seriously yummy! 😋😋😋" categories: - Recipe tags: - fried - lady - fingers katakunci: fried lady fingers nutrition: 223 calories recipecuisine: American preptime: "PT16M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, fried lady fingers with egg and anchovies (malaysian style). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is something which I've loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can have fried lady fingers with egg and anchovies (malaysian style) using 8 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style): 1. Take 9 pc Lady Finger 1. Make ready 1 medium red onions 1. Get 3 cloves garlics 1. Make ready 1 small bowl of anchovies 1. Prepare 1 medium egg (Can skip if you don't have) 1. Get Pinch salt (No need to add on if lots of anchovies) 1. Take 2 table spoon oil 1. Make ready 2 pcs chillies padi/kampung* ##### Instructions to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style): 1. Wash the lady finger, egg and anchovies. Cut onions, garlics and the lady finger by side. 1. Switch on the stove and ready the little wok on top of it. Put the oil and heat up. Fry the anchovies first. Then move to the side bit and fry the onions and garlics. After turned yellowish, break the egg and fry it. This dishes can be done without egg, but with egg tastier! TIPS: You can take out each of them after fried and then mix them again later. I just want to do it fast, so simply drag to the side of the wok 😆✌ You can add cut chillies if you want to make it more spicy! 1. Last but not least, put in all lady fingers that had been cut and mix them well. Put a pintch of salt and mix them well. So, taraaaa... it-s ready to be served! Get a plate and serve it! Eat hot with rice, seriously yummy! 😋😋😋 So that's going to wrap this up for this special food fried lady fingers with egg and anchovies (malaysian style) recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!