Recipe of Any-night-of-the-week Tuna pasta bake

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date: 2020-08-21T12:34:37.120Z image: https://img-global.cpcdn.com/recipes/214a718c1dc56776/751x532cq70/tuna-pasta-bake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/214a718c1dc56776/751x532cq70/tuna-pasta-bake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/214a718c1dc56776/751x532cq70/tuna-pasta-bake-recipe-main-photo.jpg author: Jerry Padilla ratingvalue: 4.1 reviewcount: 35346 recipeingredient: - "500 g pasta" - "50 g butter" - "50 g plain flour" - "600 ml milk" - "250 g mature cheddar grated" - "2 x 160g cans tuna steak drained" - "165 g can sweetcorn drained" recipeinstructions: - "Heat oven to 180C" - "Boil pasta for 2 mins less time than stated on the pack." - "Melt butter in a saucepan and stir in flour." - "Cook for 1 min, then gradually stir in milk to make a thick white sauce." - "Remove from the heat and stir in all but a handful of the cheese" - "Drain the pasta, mix with the white sauce, tuna, and sweetcorn" - "Transfer to a baking dish and top with the rest of the grated cheddar." - "Bake for 15-20 mins until the cheese on top is golden and starting to brown." categories: - Recipe tags: - tuna - pasta - bake katakunci: tuna pasta bake nutrition: 152 calories recipecuisine: American preptime: "PT32M" cooktime: "PT39M" recipeyield: "2" recipecategory: Lunch --- ![Tuna pasta bake](https://img-global.cpcdn.com/recipes/214a718c1dc56776/751x532cq70/tuna-pasta-bake-recipe-main-photo.jpg) Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, tuna pasta bake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Confession: I say "Everybody has a can of tuna" but I don't. This Tuna Pasta Bake in these photos is made with Dozer's tuna. 😂. Oh, just to be clear - it's normal human tuna. Most of you might think you know how to make a tuna pasta bake, but to make a GOOD one, it's more than just bunging all. Tuna pasta bake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Tuna pasta bake is something that I have loved my entire life. They are fine and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can cook tuna pasta bake using 7 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Tuna pasta bake: 1. Prepare 500 g pasta 1. Take 50 g butter 1. Take 50 g plain flour 1. Take 600 ml milk 1. Make ready 250 g mature cheddar, grated 1. Prepare 2 x 160g cans tuna steak, drained 1. Prepare 165 g can sweetcorn, drained Incredibly easy tuna pasta bake that utilizes everything you already have in your pantry! As an amazon associate I earn from qualifying purchases. This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. ##### Instructions to make Tuna pasta bake: 1. Heat oven to 180C 1. Boil pasta for 2 mins less time than stated on the pack. 1. Melt butter in a saucepan and stir in flour. 1. Cook for 1 min, then gradually stir in milk to make a thick white sauce. 1. Remove from the heat and stir in all but a handful of the cheese 1. Drain the pasta, mix with the white sauce, tuna, and sweetcorn 1. Transfer to a baking dish and top with the rest of the grated cheddar. 1. Bake for 15-20 mins until the cheese on top is golden and starting to brown. This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it. An easy tuna pasta bake recipe that's a proper family favourite. With melted Cheddar cheese on top, it'll guarantee clean plates all round! So that's going to wrap this up for this exceptional food tuna pasta bake recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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