date: 2020-12-07T18:50:56.948Z image: https://img-global.cpcdn.com/recipes/b11a3e7ac5f4ea49/751x532cq70/pak-choi-with-black-gram-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b11a3e7ac5f4ea49/751x532cq70/pak-choi-with-black-gram-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b11a3e7ac5f4ea49/751x532cq70/pak-choi-with-black-gram-dal-recipe-main-photo.jpg author: Abbie Kim ratingvalue: 4.2 reviewcount: 43496 recipeingredient: - "3 cups Pak choi chopped" - "1 medium Red onions chopped" - "2 medium Tomatoes chopped" - "250 g Black gram split" - "1 tsp Garlic paste" - "1 tsp Ginger paste" - "1 Green chili chopped" - "2 tsp Lemon juice" - "1 tsp Cumin seeds" - "1 tsp Coriander seeds" - "1/2 tsp Turmeric powder" - "2 tsp Oil" - "1/2 tsp Salt" recipeinstructions: - "Pressure cook black gram with salt and turmeric up to 2-3 whistles (until mush)." - "Cool it then open and using the back of a ladle, mash to a creamy consistency." - "Add the pak choi and cook for 2 minutes. Turn off flame and keep aside." - "In a pan, take a tablespoon of oil; add the cumin seeds with ginger garlic paste and sauté till the rawness disappear." - "Then add the onions and sauté till translucent. Add the chopped tomatoes, salt and green chillies. Cook until oil lightly separates from the edges." - "Pour the cooked dal and mix well. Cover and cook on low flame for 10 to 15 minutes. Turn off the heat and add lemon juice and coriander leaves." categories: - Recipe tags: - pak - choi - with katakunci: pak choi with nutrition: 184 calories recipecuisine: American preptime: "PT16M" cooktime: "PT58M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, pak choi with black gram dal. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Pak Choi with Black Gram Dal is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pak Choi with Black Gram Dal is something which I've loved my entire life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can have pak choi with black gram dal using 13 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Pak Choi with Black Gram Dal: 1. Get 3 cups Pak choi (chopped) 1. Make ready 1 medium Red onions (chopped) 1. Prepare 2 medium Tomatoes (chopped) 1. Take 250 g Black gram (split) 1. Make ready 1 tsp Garlic (paste) 1. Prepare 1 tsp Ginger (paste) 1. Get 1 Green chili (chopped) 1. Prepare 2 tsp Lemon juice 1. Make ready 1 tsp Cumin seeds 1. Make ready 1 tsp Coriander seeds 1. Take 1/2 tsp Turmeric powder 1. Prepare 2 tsp Oil 1. Prepare 1/2 tsp Salt ##### Instructions to make Pak Choi with Black Gram Dal: 1. Pressure cook black gram with salt and turmeric up to 2-3 whistles (until mush). 1. Cool it then open and using the back of a ladle, mash to a creamy consistency. 1. Add the pak choi and cook for 2 minutes. Turn off flame and keep aside. 1. In a pan, take a tablespoon of oil; add the cumin seeds with ginger garlic paste and sauté till the rawness disappear. 1. Then add the onions and sauté till translucent. Add the chopped tomatoes, salt and green chillies. Cook until oil lightly separates from the edges. 1. Pour the cooked dal and mix well. Cover and cook on low flame for 10 to 15 minutes. Turn off the heat and add lemon juice and coriander leaves. So that's going to wrap it up with this special food pak choi with black gram dal recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!