Recipe of Any-night-of-the-week Nethili sambal (ikan Billis / anchovies)

Nethili sambal (ikan Billis / anchovies).

You can have Nethili sambal (ikan Billis / anchovies) using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Nethili sambal (ikan Billis / anchovies)

1. You need of Blend the paste.
2. Prepare 3 of normal size onions (I love onions by the way).
3. Prepare 8 of garlic.
4. Prepare 4 of candle nuts.
5. It's of Shrimp paste, 1/3 of ur pinkie.
6. Prepare 1 of small piece ginger.
7. You need 20 pieces of dried chilli soaked in hot water for 10 mins.
8. It's of Making the sambal.
9. It's 1 packet of anchovies (pre-soaked for 10 mins than fry).
10. Prepare of In the same oil, add :.
11. It's 1 of onion - sliced.
12. Prepare 10 of curry leaves.
13. Prepare 1/2 teaspoon of mustard seed.
14. Prepare of Add the blended sambal paste.
15. Prepare of Sugar.
16. You need of Salt.
17. You need of For sugar and salt I do not have a measurement as I added little by little until I got the right taste.

Nethili sambal (ikan Billis / anchovies) instructions

1. Presoak chilli & anchovies 10 mins in advance..
2. Fry the anchovies.
3. Blend the paste.
4. Use the same oil as the fried anchovies, add the mustard seeds, curry leaves and onion..
5. Once the onion looks white/translucent, add the blended paste and fry the sambal paste..
6. Add salt & sugar little by little as it takes awhile to fry..
7. Once the sambal looks dry, add the fried anchovies..
8. Let it cook until it dries up and it’s ready..
9. Will add pictures on the next round :).