date: 2020-12-30T17:52:01.420Z image: https://img-global.cpcdn.com/recipes/f26bdbd05f5ffe38/751x532cq70/nethili-sambal-ikan-billis-anchovies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f26bdbd05f5ffe38/751x532cq70/nethili-sambal-ikan-billis-anchovies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f26bdbd05f5ffe38/751x532cq70/nethili-sambal-ikan-billis-anchovies-recipe-main-photo.jpg author: Cordelia Rodgers ratingvalue: 4.8 reviewcount: 34387 recipeingredient: - " Blend the paste" - "3 normal size onions I love onions by the way" - "8 garlic" - "4 candle nuts" - " Shrimp paste 13 of ur pinkie" - "1 small piece ginger" - "20 pieces dried chilli soaked in hot water for 10 mins" - " Making the sambal" - "1 packet anchovies presoaked for 10 mins than fry" - " In the same oil add " - "1 onion sliced" - "10 curry leaves" - "1/2 teaspoon mustard seed" - " Add the blended sambal paste" - " Sugar" - " Salt" - " For sugar and salt I do not have a measurement as I added little by little until I got the right taste" recipeinstructions: - "Presoak chilli & anchovies 10 mins in advance." - "Fry the anchovies" - "Blend the paste" - "Use the same oil as the fried anchovies, add the mustard seeds, curry leaves and onion." - "Once the onion looks white/translucent, add the blended paste and fry the sambal paste." - "Add salt & sugar little by little as it takes awhile to fry." - "Once the sambal looks dry, add the fried anchovies." - "Let it cook until it dries up and it’s ready." - "Will add pictures on the next round :)" categories: - Recipe tags: - nethili - sambal - ikan katakunci: nethili sambal ikan nutrition: 279 calories recipecuisine: American preptime: "PT26M" cooktime: "PT53M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, nethili sambal (ikan billis / anchovies). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Nethili sambal (ikan Billis / anchovies) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Nethili sambal (ikan Billis / anchovies) is something which I've loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can have nethili sambal (ikan billis / anchovies) using 17 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Nethili sambal (ikan Billis / anchovies): 1. Get Blend the paste 1. Make ready 3 normal size onions (I love onions by the way) 1. Make ready 8 garlic 1. Get 4 candle nuts 1. Get Shrimp paste, 1/3 of ur pinkie 1. Make ready 1 small piece ginger 1. Get 20 pieces dried chilli soaked in hot water for 10 mins 1. Take Making the sambal 1. Get 1 packet anchovies (pre-soaked for 10 mins than fry) 1. Take In the same oil, add : 1. Take 1 onion - sliced 1. Take 10 curry leaves 1. Get 1/2 teaspoon mustard seed 1. Take Add the blended sambal paste 1. Get Sugar 1. Take Salt 1. Make ready For sugar and salt I do not have a measurement as I added little by little until I got the right taste ##### Instructions to make Nethili sambal (ikan Billis / anchovies): 1. Presoak chilli & anchovies 10 mins in advance. 1. Fry the anchovies 1. Blend the paste 1. Use the same oil as the fried anchovies, add the mustard seeds, curry leaves and onion. 1. Once the onion looks white/translucent, add the blended paste and fry the sambal paste. 1. Add salt & sugar little by little as it takes awhile to fry. 1. Once the sambal looks dry, add the fried anchovies. 1. Let it cook until it dries up and it’s ready. 1. Will add pictures on the next round :) So that is going to wrap this up with this special food nethili sambal (ikan billis / anchovies) recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!