date: 2020-10-12T08:31:14.558Z image: https://img-global.cpcdn.com/recipes/30326485/751x532cq70/chinese-style-crispy-seaweed-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/30326485/751x532cq70/chinese-style-crispy-seaweed-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/30326485/751x532cq70/chinese-style-crispy-seaweed-recipe-main-photo.jpg author: Lucille Wagner ratingvalue: 4.3 reviewcount: 16474 recipeingredient: - " Dark green cabbage or bok choy" - " Sugar" - " Salt" - " cooking oil" recipeinstructions: - "To create the effect of seaweed, cut the leaves of the cabbage into thin strips." - "Once all cut up, add the oil to a wock style frying and heat for 1 minute" - "Add the strips of cabbage to the hot oil on a medium heat and continuously flip the seaweed with the pan or the use of a utensil." - "Keep this up until the strips/seaweed have shunk and gotten darker in colour. You may want to sample to make sure the seaweed is crispy before you finish cooking." - "Once happy with it, transfer your seaweed onto thick kitchen paper towels to blot out any heavy oil then place into a medium sized bowl without the paper towels." - "Now, add the sugar evenly first mixing it around the seaweek with a spoon and do the same for the salt." - "After seasoning transfer onto your dinner plate to your presentation needs and your crispy seaweed is ready to eat." categories: - Recipe tags: - chinese - style - katakunci: chinese style nutrition: 263 calories recipecuisine: American preptime: "PT19M" cooktime: "PT33M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chinese style - crispy seaweed. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Chinese style - Crispy Seaweed is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chinese style - Crispy Seaweed is something which I have loved my entire life. To get started with this recipe, we have to first prepare a few components. You can cook chinese style - crispy seaweed using 4 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Chinese style - Crispy Seaweed: 1. Prepare Dark green cabbage or bok choy 1. Prepare Sugar 1. Prepare Salt 1. Prepare cooking oil ##### Steps to make Chinese style - Crispy Seaweed: 1. To create the effect of seaweed, cut the leaves of the cabbage into thin strips. 1. Once all cut up, add the oil to a wock style frying and heat for 1 minute 1. Add the strips of cabbage to the hot oil on a medium heat and continuously flip the seaweed with the pan or the use of a utensil. 1. Keep this up until the strips/seaweed have shunk and gotten darker in colour. You may want to sample to make sure the seaweed is crispy before you finish cooking. 1. Once happy with it, transfer your seaweed onto thick kitchen paper towels to blot out any heavy oil then place into a medium sized bowl without the paper towels. 1. Now, add the sugar evenly first mixing it around the seaweek with a spoon and do the same for the salt. 1. After seasoning transfer onto your dinner plate to your presentation needs and your crispy seaweed is ready to eat. So that's going to wrap this up with this exceptional food chinese style - crispy seaweed recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!