date: 2020-09-24T10:59:30.458Z image: https://img-global.cpcdn.com/recipes/e10191d3ae4da3d3/751x532cq70/purrys-crispy-salmon-seaweed-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e10191d3ae4da3d3/751x532cq70/purrys-crispy-salmon-seaweed-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e10191d3ae4da3d3/751x532cq70/purrys-crispy-salmon-seaweed-soup-recipe-main-photo.jpg author: Nathan Frazier ratingvalue: 4.8 reviewcount: 16206 recipeingredient: - "150 g salmon preferably belly cuts with bones" - "1 teaspoon grated ginger" - "2 tablespoon light soy sauce" - "1 tablespoon mirin" - "1 tablespoon sake" - " oil for deepfrying i use peanut oil" - " some scallions young parts of a leek seaweed wakame" - "200 ml boiling hot water" recipeinstructions: - "Pat the fish dry with kitchen towel" - "Pour in enough oil for deep frying. Heat the oil. Use the wooden chopstick test to ensure you have the right temperature. When you dip in the chopstick and it sizzles, you are ready to fry away." - "Deep fry your salmon until crispy, about 5 minutes." - "Once cooked, take it out and pat dry excess oil." - "Take any of your best ceramic or soup bowl and placed in the grated ginger, soy sauce, mirin and sake. Do not mix the ingredients at this point." - "Placed in your salmon, dried seaweed and scallions." - "Gentle pour the boiling hot water when you are about to serve. Mix a little and enjoy the clean taste." categories: - Recipe tags: - purrys - crispy - salmon katakunci: purrys crispy salmon nutrition: 253 calories recipecuisine: American preptime: "PT37M" cooktime: "PT39M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, purry's crispy salmon seaweed soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Purry's Crispy Salmon Seaweed Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Purry's Crispy Salmon Seaweed Soup is something that I've loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can have purry's crispy salmon seaweed soup using 8 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Purry's Crispy Salmon Seaweed Soup: 1. Make ready 150 g salmon (preferably belly cuts with bones) 1. Prepare 1 teaspoon grated ginger 1. Take 2 tablespoon light soy sauce 1. Get 1 tablespoon mirin 1. Take 1 tablespoon sake 1. Get oil for deepfrying (i use peanut oil) 1. Prepare some scallions / young parts of a leek & seaweed (wakame) 1. Take 200 ml boiling hot water ##### Steps to make Purry's Crispy Salmon Seaweed Soup: 1. Pat the fish dry with kitchen towel 1. Pour in enough oil for deep frying. Heat the oil. Use the wooden chopstick test to ensure you have the right temperature. When you dip in the chopstick and it sizzles, you are ready to fry away. 1. Deep fry your salmon until crispy, about 5 minutes. 1. Once cooked, take it out and pat dry excess oil. 1. Take any of your best ceramic or soup bowl and placed in the grated ginger, soy sauce, mirin and sake. Do not mix the ingredients at this point. 1. Placed in your salmon, dried seaweed and scallions. 1. Gentle pour the boiling hot water when you are about to serve. Mix a little and enjoy the clean taste. So that is going to wrap this up for this exceptional food purry's crispy salmon seaweed soup recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!