date: 2020-12-22T02:15:16.375Z image: https://img-global.cpcdn.com/recipes/a44d3715ec2280ed/751x532cq70/wok-a-scramble-4-veg-with-basil-enthused-oil-in-a-scramble-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a44d3715ec2280ed/751x532cq70/wok-a-scramble-4-veg-with-basil-enthused-oil-in-a-scramble-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a44d3715ec2280ed/751x532cq70/wok-a-scramble-4-veg-with-basil-enthused-oil-in-a-scramble-recipe-main-photo.jpg author: Virgie Murphy ratingvalue: 4.5 reviewcount: 19038 recipeingredient: - " Large Red Onion" - "Handful Mange Tout Peas" - "Handful frozen Sweetcorn" - "3 Chestnut Mushrooms" - " Basil enthused Oil" - "3 Eggs" recipeinstructions: - "Peel, slice and dice the Onion. Chop up Mushrooms" - "Wash then slice Peas." - "Add everything to the Wok with a tablespoon of Basil Oil and a handful of Sweetcorn." - "Cook gently, stirring, until everything is cooked through and soft." - "Beat the eggs in a cup and add to the mix. Stir and heat until all the egg has cooked. Serve and enjoy!" categories: - Recipe tags: - wok - a - scramble katakunci: wok a scramble nutrition: 254 calories recipecuisine: American preptime: "PT11M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wok a scramble!! 4 veg with basil enthused oil in a scramble. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Wok a Scramble!! 4 veg with Basil enthused oil in a scramble is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Wok a Scramble!! 4 veg with Basil enthused oil in a scramble is something which I have loved my whole life. oil on med/high heat Scramble eggs just until no liquid remain, then take out eggs and set aside. How to make Tofu Scramble - EASY Vegan breakfast scrambled eggs! Tofu Scramble That'll Make You Ramble😆 Step by Step Recipe Hey Guys, Here is a video of Veg Mexican Bean Taco recipe. To begin with this recipe, we must prepare a few components. You can cook wok a scramble!! 4 veg with basil enthused oil in a scramble using 6 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Wok a Scramble!! 4 veg with Basil enthused oil in a scramble: 1. Make ready Large Red Onion 1. Make ready Handful Mange Tout Peas 1. Make ready Handful frozen Sweetcorn 1. Prepare 3 Chestnut Mushrooms 1. Prepare Basil enthused Oil 1. Make ready 3 Eggs No personal attacks, shill accusations, hate-speech, flaming, baiting, trolling, witch-hunting, or unsubstantiated accusations. Threats of violence will result in a ban. Forget toast and serve your scrambled eggs with fresh tomatoes and spinach for a speedy supercharged breakfast. All Reviews for Creamy Cheesy Scrambled Eggs with Basil. ##### Instructions to make Wok a Scramble!! 4 veg with Basil enthused oil in a scramble: 1. Peel, slice and dice the Onion. Chop up Mushrooms 1. Wash then slice Peas. 1. Add everything to the Wok with a tablespoon of Basil Oil and a handful of Sweetcorn. 1. Cook gently, stirring, until everything is cooked through and soft. 1. Beat the eggs in a cup and add to the mix. Stir and heat until all the egg has cooked. Serve and enjoy! Forget toast and serve your scrambled eggs with fresh tomatoes and spinach for a speedy supercharged breakfast. All Reviews for Creamy Cheesy Scrambled Eggs with Basil. I would have never thought to use sour cream in scrambled eggs before but it was a nice change. If you miss scrambled eggs, this one's for you. Heat the olive oil in a pan over medium heat. So that's going to wrap this up for this exceptional food wok a scramble!! 4 veg with basil enthused oil in a scramble recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!