date: 2020-10-07T17:35:44.551Z image: https://img-global.cpcdn.com/recipes/c7d5bad7dc73515b/751x532cq70/braised-chinese-pork-belly-w-pak-choi-served-with-boiled-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c7d5bad7dc73515b/751x532cq70/braised-chinese-pork-belly-w-pak-choi-served-with-boiled-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c7d5bad7dc73515b/751x532cq70/braised-chinese-pork-belly-w-pak-choi-served-with-boiled-rice-recipe-main-photo.jpg author: Sara Owen ratingvalue: 4.9 reviewcount: 8994 recipeingredient: - "1 kg pork belly slices" - "1 pack Pak choi" - "4 tbsp soy sauce" - "60 ml rice vinegar" - "2 tbsp honey" - "2 tsp Chinese five spices" - "100 ml rice wine" - " sesame oil" - " boiled rice" recipeinstructions: - "Heat the oven to 160c/fan 140c/gas 3. Mix the soy, vinegar, honey, spices and rice wine" - "Put foil into a baking dish, and the pork on top then tip sauce on the pork and wrap it up into a shallow baking dish and cover the top wid foil. Cook for 2½ hours, adding a splash of water if the sauce looks like it might evaporate" - "Take the foil off and turn the oven up as hot as it will go to crisp the skin and reduce the sauce. I usually wait till it burns then it's crisp" - "Meanwhile steam the greens and drizzle with a little sesame oil. and also make the rice to how you want it" - "Once all done serve it all up on a plate, and use th remaining sauce from the baking tray and pour it over the pork on the plate Viola." categories: - Recipe tags: - braised - chinese - pork katakunci: braised chinese pork nutrition: 102 calories recipecuisine: American preptime: "PT21M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, braised chinese pork belly w pak choi served with boiled rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Braised Chinese Pork Belly w Pak choi served with boiled rice is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Braised Chinese Pork Belly w Pak choi served with boiled rice is something that I have loved my entire life. I LOVE pork belly and one of my favorite Chinese dishes is braised pork belly (红烧肉) This dish is fatty, savory, sweet and delicious! Slice the pork belly finely with a sharp knife. Rub the five-spice and a pinch of salt all over the sliced pork Once cooked, remove from the heat and keep covered until serving. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. To get started with this particular recipe, we have to prepare a few components. You can cook braised chinese pork belly w pak choi served with boiled rice using 9 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Braised Chinese Pork Belly w Pak choi served with boiled rice: 1. Get 1 kg pork belly slices 1. Get 1 pack Pak choi 1. Get 4 tbsp soy sauce 1. Make ready 60 ml rice vinegar 1. Make ready 2 tbsp honey 1. Prepare 2 tsp Chinese five spices 1. Take 100 ml rice wine 1. Prepare sesame oil 1. Take boiled rice This dish is similar to that. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from This braised pork belly recipe, or dong po rou in Chinese, is a beautiful, traditional, and incredibly This Steamed Pork with Rice Powder, or fen zheng rou is a special occasion kind of dish in China, as. Chinese braised pork belly, also known as red-cooked pork, has a rich, mahogany color thanks to caramelized sugar, soy sauce, and molasses. It's delicious served on steamed buns or over rice. ##### Instructions to make Braised Chinese Pork Belly w Pak choi served with boiled rice: 1. Heat the oven to 160c/fan 140c/gas 3. Mix the soy, vinegar, honey, spices and rice wine 1. Put foil into a baking dish, and the pork on top then tip sauce on the pork and wrap it up into a shallow baking dish and cover the top wid foil. Cook for 2½ hours, adding a splash of water if the sauce looks like it might evaporate 1. Take the foil off and turn the oven up as hot as it will go to crisp the skin and reduce the sauce. I usually wait till it burns then it's crisp 1. Meanwhile steam the greens and drizzle with a little sesame oil. and also make the rice to how you want it 1. Once all done serve it all up on a plate, and use th remaining sauce from the baking tray and pour it over the pork on the plate Viola. Chinese braised pork belly, also known as red-cooked pork, has a rich, mahogany color thanks to caramelized sugar, soy sauce, and molasses. It's delicious served on steamed buns or over rice. Caramelized sugar, star anise, and sherry give the braising liquid a complex flavor, and a. Chinese Popular & Classic Pork Recipes. Braised Pork Belly Over Rice. written by Emma Tang. So that is going to wrap it up with this special food braised chinese pork belly w pak choi served with boiled rice recipe. Thank you very much for your time. I am sure you can make this at home. 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