How to Make Award-winning Thai prawn curry

Thai prawn curry. Try our easy Thai prawn curry on a busy weeknight. This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used and the vibrant experience that comes with eating a traditional Thai curry. Thai red curry paste - the base flavour in this dish.

Capture the flavour of the East in the comfort of your own home. Drain noodles and serve with the curry. Top tip for making Thai prawn curry. You can cook Thai prawn curry using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Thai prawn curry

1. Prepare 1 of sweet potato.
2. Prepare 65 g of coconut cream.
3. Prepare 250 ml of vegetable stock.
4. Prepare 100 g of mange tout.
5. You need 1 of pak choi.
6. You need 1/2 of red pepper.
7. You need 165 g of rice.
8. It's 1/2 of lime.
9. It's Packet of basmati rice.
10. You need of Curry paste.
11. You need 1 of shallot.
12. It's 1 of lime.
13. Prepare 10 g of root ginger.
14. Prepare 10 g of coriander.
15. It's 1 of red chilli.
16. You need 1/2 tsp of salt.

Learn how to make Thai Red Curry with Prawns with The Bombay Chef Varun Inamdar. Varun Inamdar brings to your kitchen the best from the whole world & this. Thai Prawn Curry can be made in half an hour and in one dish -- perfect for when you get home from work. You could also serve it over noodles instead of rice.

Thai prawn curry instructions

1. Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth..
2. Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture..
3. Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender..
4. Once the sweet potato is tender add halved mangetout, pak choi and diced pepper..
5. Cover with a lid and cook for a further 5 minutes. Taste to check seasoning..
6. Cook prawns in a separate pan and then toss into wok..
7. Cook basmati rice and then serve, adding lime wedges to the side..

But thai prawns curry has a special place in our heart. All you need is a red thai curry paste and coconut milk you could make them home or bring from the store. Marion's Kitchen is packed with simple and delicious Asian recipes and Marion's Kitchen Previous Next INGREDIENT Creamy Sri Lankan Prawn Curry European Print This. Massaman curry is an extremely popular Thai curry that we love to make at home. Succulent, juicy prawns can be cooked in several ways, but the prawn curry has to be one of the most popular dishes in Thailand.