date: 2020-07-11T05:17:00.400Z image: https://img-global.cpcdn.com/recipes/a34daf56e59178ce/751x532cq70/mulberry-drink-sharab-el-tout-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a34daf56e59178ce/751x532cq70/mulberry-drink-sharab-el-tout-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a34daf56e59178ce/751x532cq70/mulberry-drink-sharab-el-tout-recipe-main-photo.jpg author: Jerry Crawford ratingvalue: 4.1 reviewcount: 22908 recipeingredient: - "1 kg ripe mulberries" - "4 cups sugar" - "3 tablespoons lemon juice" recipeinstructions: - "Put the mulberries in a muslin bag and press the juice into a bowl. Wear rubber gloves as the juice stains the hands. Discard the residues in the bag. Alternatively, you can use a food processor to blend the mulberries. Once blended, pour the mixture in a bowl through a fine sieve to collect only the juice. Discard the residues." - "Pour the juice in a pot over high heat. Add the sugar and leave to boil while stirring. Remove foam as it appears on the surface." - "Add the lemon juice and let the syrup boil for a few minutes. Remove from heat and let it cool." - "For storage, pour the syrup in glass bottles and close tightly. Once opened for use, the bottles should be stored in the refrigerator." - "To serve, dissolve 2-3 tablespoons of mulberry syrup in a glass of cold water and serve with ice cubes." categories: - Recipe tags: - mulberry - drink - katakunci: mulberry drink nutrition: 120 calories recipecuisine: American preptime: "PT37M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mulberry drink - sharab el tout. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Mulberry drink - sharab el tout is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mulberry drink - sharab el tout is something which I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have mulberry drink - sharab el tout using 3 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Mulberry drink - sharab el tout: 1. Take 1 kg ripe mulberries 1. Get 4 cups sugar 1. Prepare 3 tablespoons lemon juice ##### Steps to make Mulberry drink - sharab el tout: 1. Put the mulberries in a muslin bag and press the juice into a bowl. Wear rubber gloves as the juice stains the hands. Discard the residues in the bag. Alternatively, you can use a food processor to blend the mulberries. Once blended, pour the mixture in a bowl through a fine sieve to collect only the juice. Discard the residues. 1. Pour the juice in a pot over high heat. Add the sugar and leave to boil while stirring. Remove foam as it appears on the surface. 1. Add the lemon juice and let the syrup boil for a few minutes. Remove from heat and let it cool. 1. For storage, pour the syrup in glass bottles and close tightly. Once opened for use, the bottles should be stored in the refrigerator. 1. To serve, dissolve 2-3 tablespoons of mulberry syrup in a glass of cold water and serve with ice cubes. So that's going to wrap this up for this special food mulberry drink - sharab el tout recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!