date: 2020-10-20T21:17:59.399Z image: https://img-global.cpcdn.com/recipes/6653225315860480/751x532cq70/brussels-sprouts-anchovy-cake-sale-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6653225315860480/751x532cq70/brussels-sprouts-anchovy-cake-sale-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6653225315860480/751x532cq70/brussels-sprouts-anchovy-cake-sale-recipe-main-photo.jpg author: Mark Cobb ratingvalue: 4.2 reviewcount: 14253 recipeingredient: - "100 grams Pancake mix" - "100 ml Heavy cream" - "2 Eggs" - "20 grams Parmigiano Reggiano" - "1 tbsp Mayonnaise" - "1 tbsp Oil from the anchovies olive oil" - "1 Rock salt" - "6 Brussels sprouts" - "30 grams Anchovies" recipeinstructions: - "Cut out parchment paper to fit the cake pan. Grease the cake pan with olive oil, then place the parchment paper in the pan." - "Microwave the Brussels sprouts at 600 W for 1 minute and 20 seconds." - "Quarter the Brussels sprouts from Step 2." - "Roughly chop the anchovies into 7-8 mm pieces." - "Slice 5 g of Parmigiano Reggiano with a peeler and grate the remaining 15 g." - "Combine the egg and heavy cream in a bowl and mix well." - "Sift the pancake mix into the bowl from Step 6." - "Mix until there are no more lumps." - "Add the Parmigiano Reggiano from Step 5, the mayonnaise, the anchovy olive oil, and the salt to Step 8 and combine until even." - "Add the brussels sprouts from Step 3, and half of the anchovies from Step 4 to Step 9 and combine." - "Grind some black pepper into the bowl from Step 10." - "Pour half of the cake batter from Step 11 into the cake pan from Step 1." - "Top with the remaining Brussels sprouts, anchovies, and half of the sliced cheese from Step 6." - "Pour the remaining cake batter into the cake pan from Step 13 and top with the rest of the Brussels sprouts and the rest of the cheese." - "Bake for 40 minutes in a 180°C oven. Once a skewer can be removed cleanly, it's done." - "Once cooled, remove from the pan and place on a cooling rack to cool completely." categories: - Recipe tags: - brussels - sprouts - katakunci: brussels sprouts nutrition: 256 calories recipecuisine: American preptime: "PT34M" cooktime: "PT55M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, brussels sprouts & anchovy cake sale. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Brussels Sprouts & Anchovy Cake Sale is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Brussels Sprouts & Anchovy Cake Sale is something which I've loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can have brussels sprouts & anchovy cake sale using 9 ingredients and 16 steps. Here is how you cook it. ##### The ingredients needed to make Brussels Sprouts & Anchovy Cake Sale: 1. Take 100 grams Pancake mix 1. Make ready 100 ml Heavy cream 1. Prepare 2 Eggs 1. Prepare 20 grams Parmigiano Reggiano 1. Make ready 1 tbsp Mayonnaise 1. Prepare 1 tbsp Oil from the anchovies (olive oil) 1. Prepare 1 Rock salt 1. Take 6 Brussels sprouts 1. Take 30 grams Anchovies ##### Instructions to make Brussels Sprouts & Anchovy Cake Sale: 1. Cut out parchment paper to fit the cake pan. Grease the cake pan with olive oil, then place the parchment paper in the pan. 1. Microwave the Brussels sprouts at 600 W for 1 minute and 20 seconds. 1. Quarter the Brussels sprouts from Step 2. 1. Roughly chop the anchovies into 7-8 mm pieces. 1. Slice 5 g of Parmigiano Reggiano with a peeler and grate the remaining 15 g. 1. Combine the egg and heavy cream in a bowl and mix well. 1. Sift the pancake mix into the bowl from Step 6. 1. Mix until there are no more lumps. 1. Add the Parmigiano Reggiano from Step 5, the mayonnaise, the anchovy olive oil, and the salt to Step 8 and combine until even. 1. Add the brussels sprouts from Step 3, and half of the anchovies from Step 4 to Step 9 and combine. 1. Grind some black pepper into the bowl from Step 10. 1. Pour half of the cake batter from Step 11 into the cake pan from Step 1. 1. Top with the remaining Brussels sprouts, anchovies, and half of the sliced cheese from Step 6. 1. Pour the remaining cake batter into the cake pan from Step 13 and top with the rest of the Brussels sprouts and the rest of the cheese. 1. Bake for 40 minutes in a 180°C oven. Once a skewer can be removed cleanly, it's done. 1. Once cooled, remove from the pan and place on a cooling rack to cool completely. So that is going to wrap it up for this special food brussels sprouts & anchovy cake sale recipe. Thanks so much for your time. 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