date: 2020-09-10T10:52:28.722Z image: https://img-global.cpcdn.com/recipes/f91253d06933c6c8/751x532cq70/pan-fried-chicken-wings-and-stir-fry-bok-choi-with-scrambled-eggs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f91253d06933c6c8/751x532cq70/pan-fried-chicken-wings-and-stir-fry-bok-choi-with-scrambled-eggs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f91253d06933c6c8/751x532cq70/pan-fried-chicken-wings-and-stir-fry-bok-choi-with-scrambled-eggs-recipe-main-photo.jpg author: Jose Moore ratingvalue: 4.4 reviewcount: 8592 recipeingredient: - " Chicken wings" - "3 eggs" - "1 tomato cut into quarter" - "1 bunch bok choi cutted" - "5 cayenne pepperchopped" - "3 shallotechopped" - "2 cloved garlic chopped" - "2 tbs ligh soysauce" - "To taste sugar" - "To taste pepper" - "To taste chicken powder" - "3 Tbs Cooking oil" - " For Marinade" - "1 clove garlic grated" - "1 tea spoon sugar" - "2 tbs light soy sauce" - "1 tbs dark soy sauce" - "To taste pepper" recipeinstructions: - "Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner." - "After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook" - "For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked" - "When ready place it in the plate or serving dish together with chicken wings and serve it.." - "Happy cooking 😇😇" categories: - Recipe tags: - pan - fried - chicken katakunci: pan fried chicken nutrition: 184 calories recipecuisine: American preptime: "PT38M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. These shallow-fried wings are super crunchy without a heavy breading. You do not need oil for this. The oil from the chicken is enough. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something which I've loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs: 1. Prepare Chicken wings 1. Make ready 3 eggs 1. Prepare 1 tomato, cut into quarter 1. Get 1 bunch bok choi, cutted 1. Get 5 cayenne pepper,chopped 1. Get 3 shallote,chopped 1. Take 2 cloved garlic, chopped 1. Take 2 tbs ligh soysauce 1. Prepare To taste sugar 1. Prepare To taste pepper 1. Get To taste chicken powder 1. Make ready 3 Tbs Cooking oil 1. Make ready For Marinade 1. Make ready 1 clove garlic, grated 1. Make ready 1 tea spoon sugar 1. Make ready 2 tbs light soy sauce 1. Take 1 tbs dark soy sauce 1. Prepare To taste pepper Chicken and eggs come together for this delicious stir fry in a slight nod to chicken fried rice. The flavors are amazing thanks to high-heat pan searing and the spices. To expedite preparation in the evening, I often throw the wings and the spices in a Ziploc bag in the morning and they are perfectly marinated by the time. Oyster Sauce - Dark brown, thick, and not exactly delicious on its own, oyster sauce is one of those condiments that really helps tie a dish If you try making this Easy Chicken Stir Fry with Bok Choy, please leave me a comment and let me know! ##### Steps to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs: 1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner. 1. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook 1. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked 1. When ready place it in the plate or serving dish together with chicken wings and serve it.. 1. Happy cooking 😇😇 To expedite preparation in the evening, I often throw the wings and the spices in a Ziploc bag in the morning and they are perfectly marinated by the time. Oyster Sauce - Dark brown, thick, and not exactly delicious on its own, oyster sauce is one of those condiments that really helps tie a dish If you try making this Easy Chicken Stir Fry with Bok Choy, please leave me a comment and let me know! Add the bok choy, soy sauce, and sesame oil. Continue to cook the bok choy until white parts reach desired doneness (I have found that this varies from person to person as some people prefer crunchier bok. A low carb prawn and egg stir-fry with ginger and soy sauce stir-fry - ready in just ten minutes. So that's going to wrap it up with this exceptional food pan fried chicken wings and stir fry bok choi with scrambled eggs recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!