date: 2020-09-16T15:34:23.676Z image: https://img-global.cpcdn.com/recipes/a359e36dbb122fcb/751x532cq70/lachhedar-sitaphal-rabdi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a359e36dbb122fcb/751x532cq70/lachhedar-sitaphal-rabdi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a359e36dbb122fcb/751x532cq70/lachhedar-sitaphal-rabdi-recipe-main-photo.jpg author: Warren Webb ratingvalue: 4.3 reviewcount: 45502 recipeingredient: - "1 ltr Full fat milk" - "2 medium sized Sitaphal custard apple" - "4 tsp Sugar" - "1/4 tsp Cardamom powder" - "2 tsp Milk powder" recipeinstructions: - "Boil milk in a non-stick wok" - "Everytime bring the malai to the sides of the wok" - "Boil till reduces to half" - "Add milk powder, cardamom powder and sugar and stir till sugar dissolves" - "Let it cool down" - "Scrape the sides of the wok and mix all the malai in the milk" - "Cut open the Sitaphal and remove the seeds and add the fleshy part in the prepared and cooled rabdi" - "Keep in fridge for 1 hr to chill" - "Enjoy the chilled and lachhedar Sitaphal rabdi" categories: - Recipe tags: - lachhedar - sitaphal - rabdi katakunci: lachhedar sitaphal rabdi nutrition: 267 calories recipecuisine: American preptime: "PT25M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, lachhedar sitaphal rabdi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Lachhedar Sitaphal Rabdi is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lachhedar Sitaphal Rabdi is something that I have loved my entire life. They're fine and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can have lachhedar sitaphal rabdi using 5 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Lachhedar Sitaphal Rabdi: 1. Get 1 ltr Full fat milk 1. Take 2 medium sized Sitaphal (custard apple) 1. Take 4 tsp Sugar 1. Take 1/4 tsp Cardamom powder 1. Prepare 2 tsp Milk powder ##### Steps to make Lachhedar Sitaphal Rabdi: 1. Boil milk in a non-stick wok 1. Everytime bring the malai to the sides of the wok 1. Boil till reduces to half 1. Add milk powder, cardamom powder and sugar and stir till sugar dissolves 1. Let it cool down 1. Scrape the sides of the wok and mix all the malai in the milk 1. Cut open the Sitaphal and remove the seeds and add the fleshy part in the prepared and cooled rabdi 1. Keep in fridge for 1 hr to chill 1. Enjoy the chilled and lachhedar Sitaphal rabdi So that is going to wrap this up for this special food lachhedar sitaphal rabdi recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!