date: 2020-12-15T02:26:06.820Z image: https://img-global.cpcdn.com/recipes/b9cf60708eabd538/751x532cq70/bottle-gourd-lauki-shallow-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b9cf60708eabd538/751x532cq70/bottle-gourd-lauki-shallow-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b9cf60708eabd538/751x532cq70/bottle-gourd-lauki-shallow-fry-recipe-main-photo.jpg author: Birdie Taylor ratingvalue: 4.5 reviewcount: 31534 recipeingredient: - "1 Bottle gourd" - "1 spoon black salt" - "1/4 spoon turmeric powder" - "1 spoon piri piri masala" - "1 spoon jeera cuminpowder" - "1/4 spoon black pepper powder" - "1/4 cup cooking oil ghee" recipeinstructions: - "Phee and cut the round slice. (Not thin slice)." - "Take bowl, add Turmeric powder, black salt, piri piri masala, jeera masala and pepper powder, and mix nicely. Spicy mix ready." - "Heat the thawa, place lauki slice. And pour little ghee and sprinkle spicy mix and fry one minutes, next another sids. Add ghee, spicy mix. Shallow Fry both sides.. serve hot." categories: - Recipe tags: - bottle - gourd - lauki katakunci: bottle gourd lauki nutrition: 276 calories recipecuisine: American preptime: "PT40M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, bottle gourd lauki shallow fry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Bottle gourd lauki shallow fry is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bottle gourd lauki shallow fry is something which I've loved my whole life. They are nice and they look wonderful. Take one Bottle gourd and piled it. Then cut it into small pieces. Heat oil in a pan and add panchphuran, if you don't have. dudhi na muthiya - lauki muthiya recipe steamed bottle gourd gujarati cuisine tasty Lauki Muthia - लौकी या दूधी की मुठिया - भाप में बनने वाली गुजराती रेसीपी. If you liked my video then please like this video and subscribe our channel. To get started with this particular recipe, we must first prepare a few components. You can have bottle gourd lauki shallow fry using 7 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Bottle gourd lauki shallow fry: 1. Take 1 Bottle gourd 1. Take 1 spoon black salt 1. Get 1/4 spoon turmeric powder 1. Get 1 spoon piri piri masala 1. Make ready 1 spoon jeera (cumin)powder 1. Make ready 1/4 spoon black pepper powder 1. Get 1/4 cup cooking oil / ghee Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. The fruit is harvested young and used as a vegetable. ##### Instructions to make Bottle gourd lauki shallow fry: 1. Phee and cut the round slice. (Not thin slice). 1. Take bowl, add Turmeric powder, black salt, piri piri masala, jeera masala and pepper powder, and mix nicely. Spicy mix ready. 1. Heat the thawa, place lauki slice. And pour little ghee and sprinkle spicy mix and fry one minutes, next another sids. Add ghee, spicy mix. Shallow Fry both sides.. serve hot. It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. The fruit is harvested young and used as a vegetable. Spicy stri fry lauki ki sabzi. Sorakkai Bhaji / Lauki ki Sabzi, a very healthy and easy south Indian style bottle gourd curry made without coconut or dal. I learnt this recipe from my. So that's going to wrap it up with this exceptional food bottle gourd lauki shallow fry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!