date: 2020-11-05T23:25:59.326Z image: https://img-global.cpcdn.com/recipes/60363410079131ef/751x532cq70/kharwascolostrum-milk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/60363410079131ef/751x532cq70/kharwascolostrum-milk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/60363410079131ef/751x532cq70/kharwascolostrum-milk-pudding-recipe-main-photo.jpg author: Ray Hoffman ratingvalue: 4.1 reviewcount: 9867 recipeingredient: - "3/4 cup cheek Colostrum milk" - "3/4 cup cow milk" - "11/4 cup sugar" - "3/4 Green cardemom powder" - "2-3 Saffron stand" - "1 pinch Nutmeg" recipeinstructions: - "Mix all the ingredients well. Heat a some water in a pressure cooker." - "Pour a mixer in deep container and steam in a pressure cooker 10minute over medium heat." - "Low heat and continue 15 minute longer." - "Remove the container from the cooker and set keep a side to cool." - "Chilled in a refrigerater for a couple of hours. Cut in to cubes and serve." categories: - Recipe tags: - kharwascolostrum - milk - pudding katakunci: kharwascolostrum milk pudding nutrition: 156 calories recipecuisine: American preptime: "PT35M" cooktime: "PT40M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, kharwas/colostrum milk pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Hi lovelies 💖 We all are very much aware of caramel custards and the western version of pudding. Our ancestors too enjoyed such pudding. The best thing about this kharwas is, it's eggless, prepared without colostrum milk and is quite super easy to Milk is an essential and primary component in the production of kharwas / puddings, they contain all the Milk-based any dessert also essential sources of vitamins D and B complex vitamins. It is prepared using the colostrum milk that a cow produces for the first few days after it delivers a calf. Kharwas/Colostrum milk pudding is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Kharwas/Colostrum milk pudding is something that I have loved my entire life. To begin with this recipe, we must prepare a few components. You can have kharwas/colostrum milk pudding using 6 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Kharwas/Colostrum milk pudding: 1. Prepare 3/4 cup cheek /Colostrum milk 1. Get 3/4 cup cow milk 1. Make ready 11/4 cup sugar 1. Prepare 3/4 Green cardemom powder 1. Get 2-3 Saffron stand 1. Take 1 pinch Nutmeg Shilpa, check out Evolving Tastes' latest post on kharwas. See great recipes for Kharwas/Colostrum milk pudding too! This is an export quality product from Kamadhenu Junnu Powder made for USA market. Colostrum milk is the first milk when a cow gives a birth. ##### Steps to make Kharwas/Colostrum milk pudding: 1. Mix all the ingredients well. Heat a some water in a pressure cooker. 1. Pour a mixer in deep container and steam in a pressure cooker 10minute over medium heat. 1. Low heat and continue 15 minute longer. 1. Remove the container from the cooker and set keep a side to cool. 1. Chilled in a refrigerater for a couple of hours. Cut in to cubes and serve. This is an export quality product from Kamadhenu Junnu Powder made for USA market. Colostrum milk is the first milk when a cow gives a birth. Fruit Custard (Without Custard Powder & Milk). This pudding is made milk, yogurt and condensed milk. Seem paal is made using colostrum milk which is the first milk from a cow which is thick and high in fat content. So that is going to wrap this up with this exceptional food kharwas/colostrum milk pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!