date: 2020-12-04T09:14:22.408Z image: https://img-global.cpcdn.com/recipes/57520337/751x532cq70/bagna-cauda-warm-garlic-anchovy-dip-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/57520337/751x532cq70/bagna-cauda-warm-garlic-anchovy-dip-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/57520337/751x532cq70/bagna-cauda-warm-garlic-anchovy-dip-recipe-main-photo.jpg author: Martin Sparks ratingvalue: 4.9 reviewcount: 35396 recipeingredient: - "6 each anchovies" - "5 clove garlic" - "4 tbsp butter" - "6 tbsp extra virgin olive oil" recipeinstructions: - "Slice garlic into very thin slices and put it in a bowl with milk. Set aside.(This is optional, to help soften the garlic and does not go into the bagna cauda.)" - "In a sauce pan melt oil and butter over very low heat to avoid a boil." - "Drain milk and add garlic. Allow garlic to slowly meld into the oil to form a smooth paste, about 20 minutes stirring several times." - "Add chopped anchovies and mash into the olive oil and garlic. Stir occasionally until anchovies dissolve and blend in with the garlic." - "Serve with raw seasonal veggies or as a drizzle over crusty bread." categories: - Recipe tags: - bagna - cauda - warm katakunci: bagna cauda warm nutrition: 175 calories recipecuisine: American preptime: "PT26M" cooktime: "PT34M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, bagna cauda/ warm garlic anchovy dip. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Bagna Cauda/ Warm Garlic Anchovy Dip is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Bagna Cauda/ Warm Garlic Anchovy Dip is something that I have loved my entire life. They are fine and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can cook bagna cauda/ warm garlic anchovy dip using 4 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Bagna Cauda/ Warm Garlic Anchovy Dip: 1. Prepare 6 each anchovies 1. Prepare 5 clove garlic 1. Get 4 tbsp butter 1. Prepare 6 tbsp extra virgin olive oil ##### Steps to make Bagna Cauda/ Warm Garlic Anchovy Dip: 1. Slice garlic into very thin slices and put it in a bowl with milk. Set aside.(This is optional, to help soften the garlic and does not go into the bagna cauda.) 1. In a sauce pan melt oil and butter over very low heat to avoid a boil. 1. Drain milk and add garlic. Allow garlic to slowly meld into the oil to form a smooth paste, about 20 minutes stirring several times. 1. Add chopped anchovies and mash into the olive oil and garlic. Stir occasionally until anchovies dissolve and blend in with the garlic. 1. Serve with raw seasonal veggies or as a drizzle over crusty bread. So that is going to wrap this up for this special food bagna cauda/ warm garlic anchovy dip recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!