date: 2020-08-17T15:47:13.726Z image: https://img-global.cpcdn.com/recipes/5128254026416128/751x532cq70/manila-clams-and-broccoli-with-garlic-steamed-in-sake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5128254026416128/751x532cq70/manila-clams-and-broccoli-with-garlic-steamed-in-sake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5128254026416128/751x532cq70/manila-clams-and-broccoli-with-garlic-steamed-in-sake-recipe-main-photo.jpg author: Albert Sandoval ratingvalue: 4.5 reviewcount: 16889 recipeingredient: - "1 pack Manila clams asari" - "100 grams Broccoli" - "10 Cherry tomatoes" - "1 clove Garlic" - "1 tbsp Olive oil" - "2 tbsp Sake or white wine" - "1 tbsp Butter" - "1 dash Salt and pepper" recipeinstructions: - "Flush the sand out of the manila clams in a 3% concentrate of salt water (for about 2 hours) and wash in running water while rubbing the shells together." - "Cut the broccoli into bite sized clumps and take the stem off the cherry tomatoes. Mince the garlic." - "Remove the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done!" - "Add sake or white wine and cover the fry pan with a lid. Shake the fry pan occasionally and cook until the clams open up." - "Take off the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done!" - "This star was cut out from the broccoli stem using a cookie cutter." categories: - Recipe tags: - manila - clams - and katakunci: manila clams and nutrition: 104 calories recipecuisine: American preptime: "PT29M" cooktime: "PT39M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, manila clams and broccoli with garlic steamed in sake. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Manila Clams and Broccoli with Garlic Steamed in Sake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Manila Clams and Broccoli with Garlic Steamed in Sake is something that I have loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can have manila clams and broccoli with garlic steamed in sake using 8 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Manila Clams and Broccoli with Garlic Steamed in Sake: 1. Make ready 1 pack Manila clams (asari) 1. Make ready 100 grams Broccoli 1. Take 10 Cherry tomatoes 1. Make ready 1 clove Garlic 1. Take 1 tbsp Olive oil 1. Make ready 2 tbsp Sake or white wine 1. Make ready 1 tbsp Butter 1. Prepare 1 dash Salt and pepper ##### Steps to make Manila Clams and Broccoli with Garlic Steamed in Sake: 1. Flush the sand out of the manila clams in a 3% concentrate of salt water (for about 2 hours) and wash in running water while rubbing the shells together. 1. Cut the broccoli into bite sized clumps and take the stem off the cherry tomatoes. Mince the garlic. 1. Remove the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done! 1. Add sake or white wine and cover the fry pan with a lid. Shake the fry pan occasionally and cook until the clams open up. 1. Take off the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done! 1. This star was cut out from the broccoli stem using a cookie cutter. So that is going to wrap it up with this special food manila clams and broccoli with garlic steamed in sake recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!